EASY OVERNIGHT COFFEE CAKE
I've had this recipe so long, I can't remember where I got it. It is a Christmas tradition in our family; prepared on Christmas Eve and popped in the oven Christmas morning. My brother and I started using it many years ago to save my mother from cooking breakfast AND Christmas Dinner as she always had.
Provided by Mary Nichols
Categories Other Breakfast
Time 10h35m
Number Of Ingredients 7
Steps:
- 1. Stir together all ingredients except rolls and butter (or margarine).
- 2. Place frozen yeast rolls in a bundt pan which has been sprayed with PAM.
- 3. Add dry ingredients; Being sure ingredients drift down between the rolls.
- 4. Tuck/scatter evenly sliced butter (or margarine) among rolls and dry ingredients.
- 5. Cover with a clean towel and set to rise overnight.
- 6. Bake in a 350 degree oven for 15 minutes.
- 7. Cover with foil and continue baking for 15 more minutes.
- 8. Remove from oven, remove foil, let cool 5 to 10 minutes before turning onto plate.
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Jawad Swaidan
[email protected]This is the worst coffee cake recipe I've ever tried. Avoid it at all costs.
Cassie Ware
[email protected]I wouldn't recommend this recipe to anyone. It's a waste of time and ingredients.
Jhalil Ahmed
[email protected]This coffee cake was a complete disaster. It didn't rise properly and it was way too dry. I'm never making it again.
ziny tez
[email protected]This coffee cake was a bit too dense for my taste. I think I'll use a different recipe next time.
Khan Thanveer
[email protected]The streusel topping on this coffee cake was a bit too crumbly for my taste.
Stevv Kimm
[email protected]I found this coffee cake to be a bit dry. I think I'll add some extra butter next time.
Ntomboxolo Mpontsi
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
Boch Shrestha
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kaylianna Marie
[email protected]This coffee cake is the perfect way to start your day.
Althia Adams
[email protected]This was my first time making coffee cake and it turned out great! I'm definitely going to be making it again.
dev
[email protected]This coffee cake is so moist and flavorful. The streusel topping is the perfect finishing touch.
Dynamic Hair Saloon
[email protected]I love how easy this coffee cake is to make. I just throw everything in my slow cooker before bed and wake up to a delicious breakfast.
gerald genol
[email protected]This coffee cake is the perfect way to start your day. It's easy to make, delicious, and sure to put a smile on your face.
Tshidi Soke
[email protected]This was my first time making coffee cake and it turned out great! I was a little worried about it being too dry, but it was actually very moist and flavorful. The streusel topping was also delicious.
Allahbachayo Nohri Allahbachayo Nohri
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the streusel topping is the perfect finishing touch. I highly recommend it!
Baraghe Gutta
[email protected]This coffee cake was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I loved that it was so easy to make, too. I just threw everything in my slow cooker before bed and woke up to a delicious breakfast.