BIRDSEED BREAD
OK, not birdseed really. Just reminds me of it. We love this for it's nutty flavor. It is a very substancial bread and makes a great piece of toast. I use 1 more T of millet and sunflowerseeds each and use rolled 6 grain instead of oats for us.
Provided by startnover
Categories Yeast Breads
Time 2h30m
Yield 2 loaves
Number Of Ingredients 18
Steps:
- Dissolve yeast in warm water and 1/2 T sugar.
- Add salt, honey, margarine, and buttermilk.
- Then add all seeds, corn meal, and rolled oats. Then whole wheat flour and oat flour.
- While its mixing slowly add the bread flour. You may need more or less of the bread flour, just enough till nice and elastic. Knead well by hand or with mixer.
- Place in a sprayed bowl and cover with a towel. Let rise till doubled. This is a heavy bread and may take awhile, placing in a warm place will aid this.
- Punch down and divide in 1/2.
- Shape into loaves and place in greased pans, cover, and allow to rise till doubled again.
- Bake in 375 preheated oven for 30 minutes or till tops are browned and bottom sounds hollow when tapped.
Nutrition Facts : Calories 1747.4, Fat 31.4, SaturatedFat 10.8, Cholesterol 37.9, Sodium 1480.5, Carbohydrate 320.2, Fiber 26.8, Sugar 40.1, Protein 54.9
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Kubbat Ali
[email protected]This bread is a great way to start your day! It's filling and nutritious, and it keeps me feeling full until lunchtime.
Saliya Manoj
[email protected]This bread was a bit too sweet for my taste. I would have preferred a less sweet bread.
Lahluma Liwani
[email protected]I love this bread! It's so moist and flavorful, and the seeds add a nice crunch.
Cori Burns
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover birdseed.
busayo olamide olokunniyi
[email protected]This bread is a bit too dense for my taste. I prefer a lighter bread.
Nischal Khati
[email protected]This bread is a great way to get your kids to eat their seeds. My kids love it, and they don't even realize they're eating healthy.
Mathew Bassem
[email protected]I've made this bread several times, and it always turns out great. It's a great bread to have on hand for breakfast or lunch.
Raeed alteha
[email protected]This bread is a great way to use up leftover birdseed. It's easy to make and has a nice nutty flavor. I like to add a little bit of honey to the batter for a touch of sweetness.
Whitney C
[email protected]I made this bread for a party, and it was a huge success! Everyone loved it, and I received several requests for the recipe. It's a great bread to serve with soup or salad.
Noreen Rodrigues
[email protected]This bread was a disappointment. It was dry and crumbly, and the seeds were hard and crunchy. I would not recommend this recipe.
Sagor Hussian
[email protected]This is the best birdseed bread I've ever had! It's so moist and flavorful, and the seeds add a nice crunch. I love that it's also a healthy bread, so I can feel good about eating it.
Ashley Morgan
[email protected]I was pleasantly surprised by how much I enjoyed this bread. It was very easy to make, and the results were impressive. The bread had a nice, dense texture and a slightly sweet flavor. I would definitely recommend this recipe to anyone looking for a
Yvonne Stewart
[email protected]This birdseed bread was a hit with my family! It was so easy to make, and it turned out delicious. The bread was moist and flavorful, and the seeds added a nice crunchy texture. I will definitely be making this again.