RUBY TUESDAY'S NEW ORLEANS SEAFOOD - COPYCAT
A spicy broiled tilapia and shrimp in a creamy alfredo sauce. Served at Ruby Tuesday's with steamed broccoli, slice of garlic bread, and rice pilaf with cheese and tomato on top.
Provided by Chica Long
Categories Tilapia
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425*.
- Wash and dry tilapia fillets, spread with olive oil and creole seasoning, to your taste; Place in well oiled baking pan, bake for 8-10 minutes, until just white.
- While fish is baking, warm alfredo in a small saucepan.
- In a fry pan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
- When fish is ready, remove pan from oven; (OPTIONAL) You can put under the broiler for about a minute.
- Carefully remove fillets to plates, top with cooked shrimp and 1/4 cup of alfredo sauce; (OPTIONAL) Sprinkle with grated, parmesan cheese and a dusting more of creole seasoning.
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Terrence Wyatt
[email protected]This dish is perfect for a special occasion.
Fritz Léonard Baltazard
[email protected]This dish was a bit time-consuming to make, but it was worth it.
Wakeri Ghtnow
[email protected]The sauce was a bit too thin, but the seafood was delicious.
Usama Don
[email protected]The sauce was a bit too spicy for me, but the seafood was cooked perfectly.
Ashanti Makosi
[email protected]This dish is a must-try.
Jumman Shah
[email protected]This recipe is a keeper.
akash kalwar
[email protected]I'll definitely be making this again.
Roger Gittens
[email protected]Delicious!
Hambari Hussein
[email protected]This dish was amazing! The sauce was creamy and flavorful and the seafood was cooked perfectly. I will definitely be making this again.
John Christopher
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp and crab were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious seafood dish.
Prince Njuguna
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The seafood was cooked perfectly and the sauce was delicious. I would definitely make this again for a special occasion.
Julie Banks
[email protected]The sauce was a bit too thin for my liking, but the seafood was delicious. I think I'll try adding some cornstarch or flour to the sauce next time to thicken it up.
Louis Vermeulen
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the shrimp and crab were cooked perfectly and the sauce was very flavorful.
Farid Shikder
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so creamy and flavorful and the seafood is cooked perfectly. I usually serve it over rice, but it would also be great with pasta or even just a side of vegetables.
Ning Henney
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and the shrimp were plump and juicy. I would highly recommend this recipe to anyone who loves seafood.
Olawunmi Omotunrayo
[email protected]My family absolutely loved this dish. The shrimp and crab were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!