BIRRIA
Mexican-style shredded beef soup (birria). Serve with cilantro, onions, shredded cabbage, and/or tortillas on the side.
Provided by Michael Naumann
Categories Soups, Stews and Chili Recipes Stews Beef
Time 6h15m
Yield 8
Number Of Ingredients 16
Steps:
- Place the dried chiles into a saucepan and cover with water. Bring to a boil, reduce heat, and simmer until chiles are softened, 15 to 20 minutes.
- Pour chile sauce mixture into a blender. Add garlic, onion slice, pepper, oregano, cumin, and cinnamon. Blend until smooth.
- Layer chopped onions in the bottom of a slow cooker. Place chuck roast over onions and add bay leaves. Pour the chile sauce on top. Cook on High until beef is tender enough to shred with a fork, about 5 hours.
- Remove beef from the sauce. Continue cooking sauce until is reduced, 35 to 45 minutes. Add beef back in and season with salt.
Nutrition Facts : Calories 353 calories, Carbohydrate 11.4 g, Cholesterol 90.2 mg, Fat 23.1 g, Fiber 3 g, Protein 24.8 g, SaturatedFat 9 g, Sodium 83.1 mg, Sugar 3.1 g
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Saad Suud
[email protected]Overall, this birria recipe was a success. The meat was tender and flavorful, and the sauce was rich and complex. I would definitely recommend this recipe to others.
Raman Khatiwada
[email protected]I was pleasantly surprised by how easy this birria recipe was to make. The instructions were clear and concise, and the results were amazing. The meat was fall-apart tender and the sauce was flavorful and complex. I served it with rice and beans, and
Jodi Sholes
[email protected]This birria recipe is a game-changer. The meat is so tender and flavorful, and the sauce is rich and complex. I've made it several times now, and it's always a hit with my family and friends. I highly recommend this recipe.
poor black kurdish
[email protected]I've made this birria recipe several times now, and it's always a hit. The meat is always tender and flavorful, and the sauce is rich and complex. I love serving it with rice and beans, but it's also great on tacos or burritos. I highly recommend thi
Karson Keener
[email protected]This was my first time making birria, and it turned out great! The instructions were easy to follow and the results were amazing. The meat was tender and juicy, and the sauce was flavorful and complex. I served it with rice and beans, and it was a de
Lehlogonolo Moeke
[email protected]I'm always looking for new birria recipes to try, and this one didn't disappoint. The meat was fall-apart tender and the sauce was flavorful and complex. I served it with tortillas and cheese, and it was a delicious meal. I'll definitely be making th
Alven
[email protected]This birria recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and complex. I served it with rice and beans, and it was a huge hit with my family. I'll definitely be making this again.
jamex ani
[email protected]I'm not a big fan of goat meat, but this recipe changed my mind. The meat was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Thiru Selvam
[email protected]This is the best birria recipe I've ever tried. The meat was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Brinleigh Anderson
[email protected]I was pleasantly surprised by how easy this birria recipe was to make. The instructions were clear and concise, and the results were amazing. The meat was fall-apart tender and the sauce was flavorful and complex. I served it with rice and beans, and
Justine Green
[email protected]This birria recipe is a game-changer. The meat is so tender and flavorful, and the sauce is rich and complex. I've made it several times now, and it's always a hit with my family and friends. I highly recommend this recipe.
Patrick Camera
[email protected]I've made this birria recipe several times now, and it's always a hit. The meat is always tender and flavorful, and the sauce is rich and complex. I love serving it with rice and beans, but it's also great on tacos or burritos. I highly recommend thi
Mohemmed Altabeeb
[email protected]This was my first time making birria, and it turned out great! The instructions were easy to follow and the results were amazing. The meat was tender and juicy, and the sauce was flavorful and complex. I served it with rice and beans, and it was a de
Stephen Goodnews
[email protected]I'm always looking for new birria recipes to try, and this one didn't disappoint. The meat was fall-apart tender and the sauce was flavorful and complex. I served it with tortillas and cheese, and it was a delicious meal. I'll definitely be making th
Hamzakhaled Taleb
[email protected]This birria recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and complex. I served it with rice and beans, and it was a huge hit with my family. I'll definitely be making this again.
Adekunle Kafilat
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of goat meat, but I'm so glad I did! The meat was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Chipotle 2020
[email protected]This is the best birria recipe I've ever tried. The instructions were easy to follow and the results were amazing. The meat was fall-apart tender and the sauce was flavorful and complex. I will definitely be making this again.
Jp Benson
[email protected]I'm not usually a fan of birria, but this recipe changed my mind. The goat meat was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Kriti Stha
[email protected]This birria recipe was a hit at my last party! The meat was so tender and flavorful, and the sauce was rich and complex. I'll definitely be making this again.