BIRTHDAY CAKE BANANA BREAD RECIPE - (4.1/5)
Provided by á-11135
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F and butter and flour a 9-x-5-inch loaf pan. In a large bowl, whisk together flour, baking soda, and salt. In another large bowl, combine sugar, butter, buttermilk, vanilla, egg and egg yolk until smooth. Pour wet ingredients over dry and stir until combined, then mashed bananas. Fold in white chocolate chips. Gently fold in sprinkles, just enough to incorporate. Transfer batter to prepared baking dish and bake until deeply golden and a toothpick comes out clean, about 60 minutes. Let cool at least 10 minutes before serving. While , make glaze: In a small bowl, mix together confectioners' sugar and milk until smooth. (Add more milk 1 teaspoon at a time to get your desired consistency.) Drizzle glaze over bread and serve.
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Olga Takalani
[email protected]This recipe was a disaster. The banana bread was dry and crumbly, and the frosting was too runny. I don't recommend this recipe.
Sabir Hassan
[email protected]This recipe was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Queen Shayshay
[email protected]I love this recipe! It's my go-to birthday cake recipe. The banana bread is moist and flavorful, and the cream cheese frosting is the perfect addition.
Kobita Kobita
[email protected]This recipe is easy to follow and the results are delicious. I've made it several times and it's always a crowd-pleaser.
sudais khan
[email protected]I made this for my birthday last week and it was delicious! The banana bread was moist and fluffy, and the frosting was creamy and not too sweet. Everyone loved it!
Faisal Baloshi
[email protected]This recipe is amazing! I've made it twice now and it's always a hit. The banana bread is moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe!