BACON SCONES
This is a recipe that I saw in my recent TOH Magazine and posting here for safe keeping. The author of the recipe stated "I grew up with this very popular Bacon Scone recipe in Scotland. It pairs great with a salad."
Provided by diner524
Categories Scones
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs and milk. Stir into dry ingredients just until moistened. Fold in the onion, cheese and two-thirds of the bacon.
- Transfer dough to a greased baking sheet. Pat into a 7-1/2-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining bacon. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 246.7, Fat 14.3, SaturatedFat 7.7, Cholesterol 78, Sodium 418.9, Carbohydrate 22.9, Fiber 1, Sugar 1.1, Protein 6.6
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Anneleaha Pillay
[email protected]I'm so glad I found this recipe. These scones are now my favorite!
David olasunkanmi
[email protected]These scones are the perfect grab-and-go breakfast. I love to make a batch on the weekend and then I have breakfast all week.
Chukwudubem Kingsley
[email protected]I made these scones for a bake sale and they sold out in minutes! Everyone loved them.
Tazmin Perceval
[email protected]These scones are a great way to use up leftover bacon. I always have some bacon in the fridge, so I'm always looking for new ways to use it.
Arjun Yadav
[email protected]I'm not a big fan of maple syrup, so I used a different glaze on my scones. They were still delicious!
linus peter
[email protected]I love the way these scones rise in the oven. They're so light and fluffy.
Louis Amorn
[email protected]These scones are the perfect combination of sweet and savory. The bacon adds a nice salty crunch, while the maple glaze gives them a touch of sweetness.
Emon Mia
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Evie
[email protected]I love the idea of adding bacon to scones. It's a great way to add some extra flavor and crunch.
Leon Wilson
[email protected]These scones were the perfect breakfast treat. They were light and fluffy, with just the right amount of sweetness.
Daoxy25
[email protected]I'm not a baker, but these scones were so easy to make. I'm definitely going to try more of your recipes.
Wilson Adolfo Pedraza Pedraza
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them.
Raja Babu
[email protected]I used thick-cut bacon in my scones and they were amazing! The bacon was nice and crispy and added a lot of flavor.
Andrew Don
[email protected]These scones were so easy to make and they turned out so well! I will definitely be making them again.
Emma Martrevi
[email protected]I'm not a big fan of bacon, but I still enjoyed these scones. The maple glaze was delicious and the scones were nice and fluffy.
Hadeed Haider
[email protected]These scones were a bit too dry for my taste. I think I would add a little more milk or buttermilk next time.
Ngcwele Vilakazi
[email protected]I followed the recipe exactly and the scones turned out great. I especially liked the addition of the chopped chives.
Benjamin Doyhamboure
[email protected]I love the combination of sweet and savory in these scones. The bacon adds a nice salty crunch, while the maple glaze gives them a touch of sweetness.
Muhammad Shahbaz Bhatti
[email protected]These bacon scones were a hit at my brunch party! They were easy to make and turned out perfectly golden and flaky. My guests loved the savory bacon flavor.