BIRTHDAY LASAGNA (ORIGINALLY CALLED "WORTH IT LASAGNA"
I got this recipe a few years a go from a taste of homes magazine that was featuring recipes that won awards. I get so tired of the same lasagna over and over again. This is AWESOME, never tasted anything better. This is my most cherished recipe so I thought I should post it. I know yall will just love this. It does make 2 pans full. So half everything if your not serving a crowd. Oh and do this recipe justice and dont leave anything out or sub anything, especially the wine and raisins :)...yum!
Provided by tigershoes
Categories One Dish Meal
Time 1h40m
Yield 2 casseroles, 12 servings each, 24 serving(s)
Number Of Ingredients 19
Steps:
- In a Dutch oven, bring first five ingredients to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring often.
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in raisins and Italian seasoning; add to sauce. In the same skillet, saute mushrooms and onion until moisture has evaporated. Stir into sauce. In a large bowl, combine the eggs, ricotta, spinach and grated Parmesan; set aside.
- In each of two greased 13-in. x 9-in. baking dishes, layer 1-1/3 cups sauce, half of a package of ravioli, 1-1/3 cups sauce, 1/4 cup shredded Parmesan, six half slices of provolone, 1 cup Monterey Jack and 2-1/2 cups spinach mixture.
- Top each with six half slices of provolone, 1 cup Monterey Jack, 1-1/3 cups sauce, remaining ravioli and sauce, 1/4 cup shredded Parmesan, six half slices of provolone, sliced tomatoes and remaining Monterey Jack (dishes will be full).
- Cover and bake at 375° for 45 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 419.6, Fat 25.9, SaturatedFat 15.1, Cholesterol 103.2, Sodium 1258.9, Carbohydrate 18.7, Fiber 1.9, Sugar 10.7, Protein 28.6
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Sammy Taich
[email protected]This lasagna was incredible! The cheese was gooey and melted, the sauce was flavorful, and the noodles were cooked perfectly. I will definitely be making this again.
Nozibusiso Nothile
[email protected]This lasagna was a bit too cheesy for my taste. The sauce was also a little too sweet. I think I'll try a different recipe next time.
Kina Leo
[email protected]I've never made lasagna before, but this recipe was so easy to follow. The lasagna turned out perfectly and my family loved it. I'll definitely be making this again.
Shaun Howard
[email protected]This lasagna was fantastic! It was easy to make and the results were delicious. I will definitely be making this again for my next party.
kyleene velez
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either. I might make it again if I'm in a pinch, but I wouldn't go out of my way to make it.
Nabeel Lucky
[email protected]This lasagna was amazing! The flavors were incredible and the cheese was perfectly melted. I will definitely be making this again and again.
Salomi Swanepoel Swanepoel
[email protected]This lasagna was a disappointment. The sauce was too acidic and the cheese was rubbery. I won't be making this again.
Lisa Maynard
[email protected]I made this lasagna for my family and they loved it! The instructions were easy to follow and the lasagna turned out perfectly. I will definitely be making this again.
Pride to be Hussaini
[email protected]This lasagna was good, but not great. The sauce was a little bland and the cheese was a bit too oily. I think I'll try a different recipe next time.
Huh Oh
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious. I highly recommend it.
SOJIB SIKDER
[email protected]OMG! This lasagna was worth every calorie! The combination of the different cheeses and the homemade sauce was heavenly. It was a little time-consuming to make, but it was totally worth it.
Sophie Ahmed
[email protected]This was a hit at my birthday party! I made it exactly as the recipe said and it turned out perfect. The layers of flavor were amazing and the cheese was gooey and delicious. I will definitely be making this again.