BIRTHDAY PANCAKES
Make an impressive tower of pancakes for a morning birthday celebration -- or serve them as short stacks. Cooking the pancakes over medium-low heat keeps them lightly golden so the confetti sprinkles really pop!
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings (about 12 pancakes)
Number Of Ingredients 15
Steps:
- For the topping: Heat the heavy cream, maple syrup, cream cheese, vanilla and kosher salt in a small saucepan over medium-low heat, whisking frequently to break up and smooth out the cream cheese, until the mixture just begins to bubble, 8 to 10 minutes. Remove the saucepan from the heat, cover and keep warm.
- For the pancakes: Preheat the oven to 250 degrees F. Whisk the flour, sugar, baking powder and fine salt together in a large bowl. Whisk the milk, butter, eggs and vanilla together in a medium bowl. Add the milk mixture and sprinkles to the flour mixture, and fold until just incorporated (it's okay if there are some lumps).
- Heat a large nonstick skillet or griddle over medium-low heat, add about 1/2 tablespoon butter and let melt. Pour 1/4-cupfuls of batter onto the hot skillet, and cook until the pancakes are lightly golden on the bottom and bubbly on the top, 4 to 5 minutes. Flip the pancakes, and cook until lightly golden on the bottom, 2 to 3 minutes more. Transfer the pancakes to serving plates, stacking them on top of each other if desired, and keep warm in the oven. Repeat with the remaining batter.
- Pour the topping over the stacks, and top with a dollop of whipped cream and sprinkles. Add a birthday candle if you like, and serve the remaining topping on the side.
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Regina Kerr
[email protected]These pancakes were a bit too dense for my taste, but they were still good.
Samson Defabachew
[email protected]I followed the recipe exactly and my pancakes turned out perfect! They were light and fluffy and the sprinkles added a fun touch.
Michael Shoebridge
[email protected]These pancakes were a bit dry, but the flavor was good.
BTS EXO MOMOLAND
[email protected]I had trouble getting the pancakes to flip without breaking. Other than that, they were delicious.
Whatever Omggirl
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Genesis Hernandez
[email protected]I made these pancakes for my mom's birthday and she loved them! She said they were the best pancakes she's ever had.
Demon Op
[email protected]These pancakes were a great way to start my day! They were light and fluffy, and the sprinkles added a touch of sweetness.
Azubuike Ikenna
[email protected]I've made these pancakes several times now and they're always a hit! They're so fluffy and delicious.
Nqaaa Ncube
[email protected]These pancakes were perfect for my daughter's birthday party! They were easy to make and the kids loved them.
Sarah Guenther
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The pancakes were delicious and the rainbow sprinkles made them so festive.
Niraj Chauhan
[email protected]These pancakes were a fun and easy way to make a special birthday breakfast. I will definitely be making them again.
Chukwuezi Chibueze
[email protected]I made these pancakes for my husband's birthday and he was so happy! He said they were the best pancakes he's ever had.
brentonchristopher
[email protected]These pancakes were a great way to start my birthday morning! They were festive and delicious.
Joseph Dunn
[email protected]I'm not much of a cook, but these pancakes turned out great! They were light and fluffy and the sprinkles added a nice touch.
Grace Kibokwe
[email protected]These pancakes were a hit at my son's birthday party! The kids loved the bright colors and the yummy taste.
Oto Sunday
[email protected]I made these for my daughter's birthday and she loved them! They were so easy to make and they tasted great.
Imran Hashmi
[email protected]These pancakes were fluffy and delicious! The rainbow sprinkles immediately put a smile on my face. Perfect for a special occasion.
S Howlader
[email protected]My family enjoyed this recipe very much! It was a fun and easy way to make a special birthday breakfast.