SIMPLE BBQ RIBS
Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh.
Provided by LLOYD RUSHING
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 2h
Yield 4
Number Of Ingredients 5
Steps:
- Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Nutrition Facts : Calories 440.5 calories, Carbohydrate 24.5 g, Cholesterol 127.7 mg, Fat 22.2 g, Fiber 0.7 g, Protein 33.3 g, SaturatedFat 7.8 g, Sodium 4260.3 mg, Sugar 16.8 g
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78bm GT
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
Hunter Alesi
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
Justin Wells
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
salman naseem
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The recipe was easy to follow and the ribs turned out great. I would definitely recommend this recipe.
Chris Hurd
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
Kim Sjolander
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
Shawn Chapman
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
M Abubkar
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The recipe was easy to follow and the ribs turned out great. I would definitely recommend this recipe.
Khanyiso Lupuwana
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
hamidur Sherpur
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
Ereyn
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Rachel Ross
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The recipe was easy to follow and the ribs turned out great. I would definitely recommend this recipe.
Ya Hoo
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.