BISCOCHITOS
Steps:
- 1. stir dry ingredients together including the ground anise. 2. beat lard, butter and sugar until fluffy 3. Add egg, yolk, lemon zest, orange zest and continue beating 4. Shape into ball, divide in half 5. Place each half between was paper and roll out 1/8 inch thick. Smooth out any creases. 6. Layer the rolled dough on tray and chll 25-30 min. 7. Work with one portion at a time. Cover remaining chilled dough covered with wax paper 8. Cut the cookies with a small 2" cutter 9. Use a spatula to transfer to prepared cookie sheet. (grease sheet or use parchment or spray with Pam) 10. Space 1 1/4 inch apart 11. Lightly sprinkle cookies w mixture of 1 t. ground cinnamon and 2 1/2 t sugar 12. Bake in upper third of a preheated 375 degree oven until lightly brown 7-9 min.(1 sheet at a time) 13. Cool on cookie sheet on a wire rack. Remove from sheet and place on rack and continue to cool 14. Store airtight in containers w wax paper between layers for 2 weeks or freeze for 2 months.
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Nyleve Ballard
[email protected]These were a bit too dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
Chidioze Eleweke
[email protected]I'm not a baker, but these biscochitos were so easy to make and they turned out perfectly. I'm really impressed with myself!
Tayyab Jamshed
[email protected]These were so easy to make and they taste amazing! I'll definitely be making them again.
Alakiir ajang Ajang
[email protected]I've made these biscochitos several times and they're always a hit. They're the perfect holiday cookie.
Mridodi Rajesh
[email protected]These were easy to make and turned out great! I used a cookie press to make different shapes and they looked really festive.
Alkesh Varghese
[email protected]I followed the recipe exactly and my biscochitos turned out dry and crumbly. I'm not sure what went wrong.
Tina Barretto
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Shontipi Abel
[email protected]I'm not a huge fan of anise, but I really enjoyed these biscochitos. The anise flavor was subtle and not overpowering.
Aarif Khan
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Nilosuas Tasuloni
[email protected]I've been making these biscochitos for years and they're always a favorite. They're the perfect combination of sweet and savory.
Tusar Boos
[email protected]These biscochitos were a hit at my holiday party! They were so easy to make and turned out perfectly. I'll definitely be making them again next year.