BISCOFF®-INSPIRED CINNAMON CHIP COOKIES
I love Biscoff® cookies. These cookies taste just like the cookies in the package with the added little surprise of the cinnamon chips. These are like nothing I have baked before. If you're looking for something new, different, and so delicious, give them a try. These cookies will have crispy, sandy-like edges with a softer center.
Provided by Melissa Liardi
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream cookie butter, butter, vanilla sugar, brown sugar, shortening, eggs, and vanilla bean together using an electric mixer in a bowl. Combine warm water with baking soda in a small bowl to dissolve; add to creamed mixture while mixing.
- Combine flour and salt in a separate bowl and add gradually to cookie butter mixture; mix well. Stir in cinnamon chips.
- Drop tablespoonfuls of dough onto ungreased cookie sheets; use your fingers to form into peaked meringue shapes.
- Bake in the preheated oven until edges are set, 8 to 9 minutes. Remove from the oven and let stand for 1 minute before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 16.7 g, Cholesterol 14.5 mg, Fat 7.2 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 63.9 mg, Sugar 6.4 g
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ABYGAIL ORTIZ
[email protected]These cookies are amazing! They're soft and chewy with the perfect amount of cinnamon and Biscoff flavor.
DrollestPanda 24
[email protected]I love that these cookies are inspired by Biscoff. It's such a unique and delicious flavor.
Ababil Sultana
[email protected]These cookies are a great way to use up leftover Biscoff spread. I always have a jar on hand now just so I can make these cookies.
Uzzal hosain
[email protected]I'm not a fan of Biscoff, so I wasn't sure if I would like these cookies. But I was pleasantly surprised! The cookies were delicious and the Biscoff flavor was subtle and not overpowering.
Mst Mim
[email protected]Overall, I thought the cookies were just okay. I wouldn't go out of my way to make them again.
Ido Salinas
[email protected]The cookies were a little too hard for my liking. I think I'll bake them for a shorter amount of time next time.
Stephane Lessard
[email protected]The cookies spread out too much in the oven. I think I'll chill the dough for longer next time.
Zain Mailk
[email protected]I found the cookies to be a bit dry. I think I'll add an extra egg yolk next time.
Cheryl Thomas
[email protected]The cookies were a little too sweet for my taste, but I still enjoyed them.
KAT Woman
[email protected]I made these cookies for a party and they were a huge hit. Everyone raved about them.
Annmarie Clarke
[email protected]These cookies are the perfect treat for a cold winter day.
BASS NATION
[email protected]I'm not usually a fan of cinnamon cookies, but these ones are an exception. The Biscoff flavor really makes them special.
Dndjdk Wkdi
[email protected]These cookies are a great way to use up leftover Biscoff spread. I always have a jar on hand now just so I can make these cookies.
md shahjahan mohima
[email protected]I love the combination of cinnamon and Biscoff in these cookies. It's a perfect balance of flavors.
Asikor Rahman
[email protected]The cookies were easy to make and didn't take long to bake. I'll definitely be making them again.
Miracle
[email protected]I've made these cookies several times now and they're always perfect. They're my go-to cookie recipe.
Tholumusa Mthembu
[email protected]The cookies were a hit with my family and friends. Everyone loved them!
manuel rosales
[email protected]I love that these cookies are inspired by Biscoff. It's such a unique and delicious flavor.
MICHELE MINER
[email protected]These cookies are amazing! They're soft and chewy with the perfect amount of cinnamon and Biscoff flavor.