BISCOTTI DI VINO - RED WINE BISCUITS
These little biscuits are an interesting twist on baking powder biscuits. They are great served with a cream cheese spread and black caviar. This recipe is from the August 1989 issue of Gourmet Magazine.
Provided by Chef Regina V. Smith
Categories Breads
Time 35m
Yield 20-24 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- In a food processor blend together the flour, sugar, salt, black pepper and the baking powder, add the wine and the oil and blend the mixture until it just forms a dough.
- Divide the dough into 24 pieces, roll each piece into a 3 inch-long log, and press the ends of each log together to form a ring.
- Arrange the rings of dough 1 1/2 inches apart on ungreased baking sheets and bake them in batches in the middle of the preheated oven for 20 to 25 minutes or until the bottoms of the biscuits are turning golden.
- Transfer the biscuits to a rack and let them cool for 5 minutes.
Nutrition Facts : Calories 123.5, Fat 5.6, SaturatedFat 0.7, Sodium 153.5, Carbohydrate 15.6, Fiber 0.5, Sugar 3.4, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christine Wood
[email protected]These biscotti are delicious! They have a crispy exterior and a chewy interior. The red wine flavor is subtle but definitely noticeable. I would definitely recommend these to anyone looking for a new biscotti recipe.
Moslem Uddin2810
[email protected]These biscotti were a hit at my party! Everyone loved them. They're so easy to make and they're absolutely delicious. I will definitely be making these again.
Aggro Naruto Fo
[email protected]I was pleasantly surprised by these biscotti. I'm not usually a fan of biscotti, but these were really good. They were crispy and chewy with a subtle red wine flavor. I would definitely recommend these to anyone looking for a new biscotti recipe.
atif mahmud
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. They're crispy, chewy, and have a wonderful red wine flavor. I love that they're not too sweet. I will definitely be making these again.
Connie Rodriguez
[email protected]I'm not a big fan of biscotti, but these were really good! The red wine flavor was not overpowering and the biscotti were crispy and chewy. I would definitely recommend these to anyone who loves biscotti.
Jay Breezy
[email protected]These biscotti are so easy to make and they're absolutely delicious! I love the crispy texture and the subtle red wine flavor. I've already made them twice and I'm sure I'll be making them again soon.
Stephanie Gyan
[email protected]These biscotti are amazing! I love the combination of sweet and savory flavors. The red wine adds a depth of flavor that really makes these biscotti special. I will definitely be making these again and again.
Md Imram
[email protected]I was looking for a new biscotti recipe and I'm so glad I found this one! These biscotti are delicious! They're crispy and chewy with a wonderful red wine flavor. I will definitely be making these again.
Sagor Baidya
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the red wine flavor - it gives them a unique and sophisticated taste.
Alexi Guerra
[email protected]These biscotti turned out fantastic!! They were crispy on the outside and chewy on the inside - just like biscotti should be. The red wine flavor was subtle but definitely noticeable. I would definitely recommend this recipe to anyone looking for a n