GRILLED PORK CHOPS WITH BOURBON-MUSTARD GLAZE
Categories Pork Quick & Easy Backyard BBQ Dinner Summer Grill Grill/Barbecue Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 5
Steps:
- Prepare barbecue (medium-high heat). Combine chili sauce, bourbon, mustard and soy sauce in heavy medium saucepan. Simmer over medium heat until sauce is reduced enough to coat spoon, whisking occasionally, about 4 minutes.
- Sprinkle both sides of chops with salt and pepper. Brush 1 side of chops generously with sauce. Place chops, sauce side down, on grill. Brush chops generously with remaining sauce. Grill until cooked through and glazed, about 3 minutes per side.
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Vagwan Ojhaiya
[email protected]These pork chops were so good! The glaze was perfect and the meat was so tender. I will definitely be making this again.
Atiqullah Azizi
[email protected]This recipe is a keeper! The pork chops were delicious and the glaze was amazing. I will definitely be making this again.
Naeem Ishaq
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the glaze is the perfect finishing touch.
MUSA ABUBAKAR
[email protected]This was a great recipe! The pork chops were cooked perfectly and the glaze was delicious. I will definitely be making this again.
HarveyB83
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork chops were juicy and flavorful, and the glaze was delicious.
marion forbes
[email protected]These pork chops were amazing! The glaze was perfect and the meat was so tender. I will definitely be making this again.