BISCUIT AND BLUE CHEESE BREAD PUDDING
I saw Paula Deen make this a few years ago on one of her shows and it looked so good. I am not a big blue cheese fan, but I tried it and it was wonderful. I took it to a potluck dinner and the southerners told me what a good dressing I had brought. I made it with the amount of blue cheese it called for and another time I...
Provided by Jolayne Cooper
Categories Side Casseroles
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees F. Butter a 13 x 9-inch baking dish.
- 2. Sprinkle 1/2 cup of the blue cheese into the baking dish. Melt the butter in a large skillet over medium-high heat. Add the green peppers and onion and saute until softened, about 5 minutes. Stir in the corn and jalapenos and cook for 1 minute more. Take the skillet off the heat and allow the mixture to cool.
- 3. In a large bowl, mix the cream and eggs. Crumble the biscuits and the remaining blue cheese into the custard and stir to combine. Stir in the sauteed vegetables and the salt and pepper. Pour the mixture into the baking dish. Bake until golden and set in the middle, 50-60 minutes. Remove the dish from the oven and serve hot.
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Angi Pickford
[email protected]This bread pudding is a bit too rich for my taste.
therese hayek
[email protected]I'm not a fan of blue cheese, but I still enjoyed this bread pudding.
Tanzim Masud Labib
[email protected]This bread pudding is perfect for a special occasion.
Lucy Taylor
[email protected]I love the crunchy topping on this bread pudding.
Kirungi Anderson Anders
[email protected]This bread pudding is a great way to use up leftover biscuits.
Casey F
[email protected]I've never had bread pudding before, but this recipe made me a fan. It's so moist and flavorful.
Shakirah Atawi
[email protected]This is a really easy bread pudding recipe to follow. Even if you're a beginner baker, you can make this dish.
Michael Arjun
[email protected]I love the combination of sweet and savory in this bread pudding. The biscuits are sweet and fluffy, and the blue cheese adds a nice salty tang.
Koketso Sebogodi
[email protected]This bread pudding is so rich and decadent. It's definitely a special occasion dish.
OLUWAFUNMILAYO AGBOOLA
[email protected]I've made this bread pudding a few times now and it's always a crowd-pleaser. It's the perfect dish to serve for brunch or dessert.
Muhammad Rejowan
[email protected]This is one of my favorite bread pudding recipes. It's so easy to make and it always turns out delicious.
thino channel
[email protected]I made this bread pudding for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
Kasedde Michael
[email protected]This recipe is a great way to use up leftover biscuits. I always have a few extra biscuits in the freezer, so this is a perfect way to use them up.
Ganga Rokaha magar
[email protected]I'm not a big fan of blue cheese, but I actually really enjoyed this bread pudding. The biscuits were soft and fluffy, and the blue cheese flavor was subtle but still noticeable.
Op ALi
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Bee Honey
[email protected]This is a really unique and delicious bread pudding recipe. I love the combination of biscuits and blue cheese.
Anton Emily
[email protected]I followed the recipe exactly and it turned out great. The bread pudding was moist and flavorful, and the blue cheese added a nice tang.
saleh ismail
[email protected]This biscuit and blue cheese bread pudding was a hit at my dinner party! The combination of flavors and textures was perfect.