BISCUIT AND BLUE CHEESE BREAD PUDDING
I saw Paula Deen make this a few years ago on one of her shows and it looked so good. I am not a big blue cheese fan, but I tried it and it was wonderful. I took it to a potluck dinner and the southerners told me what a good dressing I had brought. I made it with the amount of blue cheese it called for and another time I...
Provided by Jolayne Cooper
Categories Side Casseroles
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees F. Butter a 13 x 9-inch baking dish.
- 2. Sprinkle 1/2 cup of the blue cheese into the baking dish. Melt the butter in a large skillet over medium-high heat. Add the green peppers and onion and saute until softened, about 5 minutes. Stir in the corn and jalapenos and cook for 1 minute more. Take the skillet off the heat and allow the mixture to cool.
- 3. In a large bowl, mix the cream and eggs. Crumble the biscuits and the remaining blue cheese into the custard and stir to combine. Stir in the sauteed vegetables and the salt and pepper. Pour the mixture into the baking dish. Bake until golden and set in the middle, 50-60 minutes. Remove the dish from the oven and serve hot.
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Angi Pickford
p-a@yahoo.comThis bread pudding is a bit too rich for my taste.
therese hayek
therese-h@hotmail.co.ukI'm not a fan of blue cheese, but I still enjoyed this bread pudding.
Tanzim Masud Labib
m_tanzim@hotmail.comThis bread pudding is perfect for a special occasion.
Lucy Taylor
taylorlucy23@yahoo.comI love the crunchy topping on this bread pudding.
Kirungi Anderson Anders
k_a0@hotmail.comThis bread pudding is a great way to use up leftover biscuits.
Casey F
casey_f@gmail.comI've never had bread pudding before, but this recipe made me a fan. It's so moist and flavorful.
Shakirah Atawi
shakirah_atawi90@gmail.comThis is a really easy bread pudding recipe to follow. Even if you're a beginner baker, you can make this dish.
Michael Arjun
ma96@gmail.comI love the combination of sweet and savory in this bread pudding. The biscuits are sweet and fluffy, and the blue cheese adds a nice salty tang.
Koketso Sebogodi
sebogodi1@gmail.comThis bread pudding is so rich and decadent. It's definitely a special occasion dish.
OLUWAFUNMILAYO AGBOOLA
o-agboola37@yahoo.comI've made this bread pudding a few times now and it's always a crowd-pleaser. It's the perfect dish to serve for brunch or dessert.
Muhammad Rejowan
r.muhammad33@hotmail.comThis is one of my favorite bread pudding recipes. It's so easy to make and it always turns out delicious.
thino channel
c.t7@hotmail.co.ukI made this bread pudding for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
Kasedde Michael
michael@gmail.comThis recipe is a great way to use up leftover biscuits. I always have a few extra biscuits in the freezer, so this is a perfect way to use them up.
Ganga Rokaha magar
magar.g30@gmail.comI'm not a big fan of blue cheese, but I actually really enjoyed this bread pudding. The biscuits were soft and fluffy, and the blue cheese flavor was subtle but still noticeable.
Op ALi
o-ali@aol.comI made this for a potluck and it was a huge success. Everyone loved it!
Bee Honey
b_honey48@yahoo.comThis is a really unique and delicious bread pudding recipe. I love the combination of biscuits and blue cheese.
Anton Emily
emily.a39@gmail.comI followed the recipe exactly and it turned out great. The bread pudding was moist and flavorful, and the blue cheese added a nice tang.
saleh ismail
ismail@yahoo.comThis biscuit and blue cheese bread pudding was a hit at my dinner party! The combination of flavors and textures was perfect.