BISCUIT BOWL
I made these today for hamburger stew. So So So good and easy. You can leave out the spicy C pepper for the kiddos or add more for them fire lovers.
Provided by Tina Madden
Categories Breads
Time 22m
Yield 6 bowls, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Invert a 6-cup muffin tin and spray the underside with vegetable oil cooking spray.
- Stir together the biscuit mix, milk and cayenne in a medium mixing bowl.
- Shape into a ball.
- Turn out onto floured surface and knead 2 to 4 times.
- Divide the ball into 6 pieces.
- Roll each piece into a 6-inch circle.
- Place 1 dough circle over each muffin cup.
- Press around the cup to form a bowl shape.
- Bake for 12 to 15 minutes, until lightly browned.
- Let cool slightly. Remove the biscuit bowls and reserve.
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Moloko Mahlangu
[email protected]These are the perfect party food! They're easy to make ahead of time and can be filled with anything you like.
MD SHIAM PRO
[email protected]Overall, I thought these were a good recipe. They were easy to make and the biscuits were delicious.
Omar Morales
[email protected]These were easy to make, but they didn't hold up well. The biscuits got soggy after a while.
Fast 4k
[email protected]The biscuits were a little dry, but the fillings were good.
Dinesh Das
[email protected]These were a bit too greasy for my taste.
Danni Hughes
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The biscuits were crispy on the outside and soft on the inside, and the fillings were flavorful.
Gabriel Sibiya
[email protected]These are a great way to use up leftover biscuits. I had some biscuits that were a few days old and they worked perfectly for this recipe.
Damon Wise
[email protected]Loved these biscuit bowls! The biscuits were so fluffy and the fillings were delicious.
Josh Hooks
[email protected]These were super easy to make and turned out great! I used a gluten-free biscuit mix and they still came out perfect.
Cassidy Kraft
[email protected]I've made these biscuit bowls several times now and they're always a crowd-pleaser. The biscuits are flaky and buttery, and they hold up well to being filled with all sorts of different ingredients.
Sandisiwe Sika
[email protected]These biscuit bowls were a hit at my last party! They're so easy to make and can be filled with anything you like. I used a variety of fillings, from chili to chicken pot pie, and everyone loved them.