QUICK SAUERBRATEN
This is definitely something you want to have in winter, because it is heavy and rich. It is oh so good, though, and filling.
Provided by KittyKitty
Categories Roast Beef
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown roast on both sides in hot oil in a large dutch oven. Combine onion, brown sugar, salt, pepper, ginger, cloves, allspice, bay leaf, 1 cup water, and red wine vinegar, mix well, and pour over roast.Cover and simmer 2 1/2 to 3 hours or until roast is tender, turning once. Remove roast to a serving platter. Remove bay leaf.
- Stir in 1/2 cup water into four; stir into pan drippings. Cook, stirring constantly, I find that a wire whisk works best, and removes lumps from the flour, until gravy is smooth and thickened.Pour gravy over roast and serve.
Nutrition Facts : Calories 865.7, Fat 61.6, SaturatedFat 24.3, Cholesterol 208.7, Sodium 571.1, Carbohydrate 17.2, Fiber 0.7, Sugar 7.5, Protein 56.9
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Ibrahim Issaku
[email protected]I made this recipe for a dinner party and everyone loved it. The sauerbraten was delicious and the sauce was perfect. I will definitely be making this again.
ushan dhineth
[email protected]This is the best sauerbraten recipe I've ever tried. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Oladiran Oluwadamilola
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and flavorful, and the sauce is always delicious. I highly recommend this recipe.
Jp Pretorius
[email protected]This recipe is a keeper. The sauerbraten was delicious and the sauce was perfect. I will definitely be making this again and again.
Rabia Begum
[email protected]I made this recipe for a dinner party and everyone loved it. The sauerbraten was delicious and the sauce was perfect. I will definitely be making this again.
Hussein Mohammed Ali
[email protected]This is the best sauerbraten recipe I've ever tried. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
RIPON RANA
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and the sauce is always flavorful. I highly recommend this recipe.
Tyauna Johnson
[email protected]This recipe is a winner. The sauerbraten was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Hamar Hassen
[email protected]I'm not a big fan of sauerbraten, but I decided to give this recipe a try. I'm glad I did! The sauerbraten was delicious and the sauce was perfect. I will definitely be making this again.
Yeison Valencia
[email protected]I love this recipe! The sauerbraten is always delicious and the sauce is perfect. I highly recommend this recipe.
Marisol Acosta
[email protected]This sauerbraten recipe is a must-try. The meat was fall-apart tender and the sauce was incredible. I will definitely be making this again.
Mercedes Alejo
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
Lulua Alshatti
[email protected]This recipe is a keeper. The sauerbraten was delicious and the sauce was perfect. I will definitely be making this again and again.
Muzaffar Hussain
[email protected]I'm a beginner cook and this recipe was easy to follow. The sauerbraten turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
fujoshi weeb
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the sauerbraten and asked for the recipe. I will definitely be making this again.
Harrison Tankpara
[email protected]This is the best sauerbraten recipe I've ever tried. The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again and again.
Shamie Katrinah
[email protected]I'm not always a fan of sauerbraten, but this recipe changed my mind. The sauce was delicious and the beef was cooked perfectly. I'll definitely be making this again.
muzaqet ramadani
[email protected]This quick sauerbraten recipe was a hit with my family! The flavors were bold and tangy, and the beef was fall-apart tender. I will definitely be making this again.