Best 2 Biscuit Breakfast Sandwiches Recipes
Kick-start your day with a delectable and filling biscuit breakfast sandwich, a delightful harmony of flavors and textures that will tantalize your taste buds and provide the perfect fuel for your busy mornings. Picture perfectly golden, fluffy biscuits, embracing a symphony of savory fillings, from crispy bacon and eggs to gooey cheese and peppery salsa, all coming together in a handheld masterpiece that's sure to elevate your breakfast routine. Whether you're a seasoned cook or just starting out in the kitchen, this article will guide you through the culinary journey of crafting the ultimate biscuit breakfast sandwich, one that will become a beloved tradition in your household.
Let's cook with our recipes!
BISCUIT BREAKFAST SANDWICHES
Steps:
- In a bowl, combine dry ingredients; cut in shortening until crumbly. stir in milk just until moistened. turn onto a lightly floured surface; knead five to six times. Roll to 1/2-in. thickness; cut with a 2-3/4-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until light golden brown; cool slightly. In a skillet over medium heat, fry eggs in butter until completely set. Split the biscuits; place cheese, hot eggs and ham on bottoms. Replace tops. Serve immediately.
Nutrition Facts :
MINI SAUSAGE & CHEESE BREAKFAST BISCUIT SANDWICHES
A vert easy recipe, posting as a request in a thread for brunch ideas. My great aunt from West Virginia used to make these for breakfast for her overnight guests at her beachhouse in North Carolina, along with home fries and stewed tomatoes. Stuff biscuits with scrambled egg, ham or bacon, if you wish.
Provided by TheDancingCook
Categories Breakfast
Time 25m
Yield 10 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Bake biscuits according to package directions.
- Meanwhile, if using the pork sausage roll, cut into round slices/form into small patties.
- In a large skillet, cook patties in oil.
- Slice cheese into 1/2 inch square slices.
- Butter biscuit halves and make biscuit sandwiches; serve.
Tips:
- Use a good quality biscuit: This is the foundation of your sandwich, so make sure it's fluffy and delicious. You can use store-bought biscuits or make your own from scratch.
- Cook your eggs to your liking: Whether you like them scrambled, fried, or poached, make sure they're cooked to your liking.
- Choose your favorite cheese: There are many different types of cheese that you can use in your breakfast sandwich, so choose one that you enjoy. Cheddar, Swiss, and mozzarella are all popular choices.
- Add your favorite toppings: Feel free to add any other toppings that you like, such as bacon, sausage, ham, avocado, or tomato.
- Serve immediately: Breakfast sandwiches are best served immediately after they're made, so that the biscuits are still warm and fluffy.
Conclusion:
Biscuit breakfast sandwiches are a delicious and easy way to start your day. With so many different variations, there's sure to be a recipe that everyone will enjoy. Whether you like your eggs scrambled, fried, or poached, and your cheese cheddar, Swiss, or mozzarella, there's a biscuit breakfast sandwich out there for you. So next time you're looking for a quick and tasty breakfast, give one of these recipes a try.
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