BISCUIT CINNABON ROLLS RECIPE - (4.1/5)
Provided by scarlethawthorne
Number Of Ingredients 7
Steps:
- Pull your salted butter out of the refrigerator and let it warm to room temperature. Preheat your oven to 350°F. Sprinkle flour on your counter top. Remove the contents of your canned biscuits and smoosh all the separate biscuits together and form one ball. In a small bowl, mix the brown sugar with the cinnamon or pumpkin pie spice. Sprinkle the flour on your counter. Place dough ball on top of sprinkled flour and flatten then roll out to about 1 1/2 inch thickness. Spread 4 tablespoons of softened butter over surface then sprinkle cinnamon brown sugar on top. Roll up and shape into a nice even log. Cut the log into even segments and place into buttered pan then bake for 10 to 12 minutes. During this time melt the remaining 4 tablespoons of butter and slowly incorporate it into your vanilla frosting, to taste. You'll spread this over the cooked cinnamon rolls and let sit for a few minutes. If you cover the pan the heat will re-hydrate the rolls and make them gooey. I'm one of those people who like that.
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Brutal Playz
[email protected]These rolls were amazing! I made them for my family and they loved them. The recipe was easy to follow and the rolls turned out perfectly.
Amanda Eaton
[email protected]This recipe is a waste of time. The instructions are unclear and the ingredients are all wrong. I would not recommend this recipe to anyone.
Aleksej Miskovski
[email protected]I followed the recipe exactly, but my rolls didn't come out looking anything like the pictures. They were more like hockey pucks than cinnamon rolls.
Rofin Gill
[email protected]I'm not sure what went wrong, but my rolls turned out flat and dense. They didn't taste very good either.
Ramila Rai
[email protected]These rolls were a disaster! The dough was too sticky and the filling was too runny. I ended up throwing the whole batch away.
Siddik Zainab
[email protected]I found the dough to be a bit dry. Maybe I didn't knead it enough? The rolls still tasted good, but I think they could have been better.
Sindhu Khan
[email protected]The rolls were a bit too sweet for my taste, but they were still good. I might try using less sugar next time.
Sager Kashmiri
[email protected]These rolls were delicious! The dough was easy to work with and the filling was flavorful. I would definitely recommend this recipe.
mildred lobaton
[email protected]I was a bit skeptical about using biscuit dough for cinnamon rolls, but I was pleasantly surprised. The rolls were light and fluffy, and the filling was perfectly gooey. I'll definitely be making these again.
Shevon Wylliams
[email protected]I've made these rolls several times now and they always come out great. The biscuit dough is so versatile and the cinnamon sugar filling is the perfect balance of sweet and spicy. Definitely a keeper recipe!
Achiri Macdonna
[email protected]These cinnabon rolls were a hit at my brunch party! They were so easy to make and turned out perfectly golden and gooey. My friends couldn't stop raving about them.