BISCUIT MIX
This is the closest substitute for Bisquick and can be used even as a cake mix. For Bisquick recipes go to www.bisquick.com. Double the recipe for larger family.
Provided by Emjay99
Categories Breads
Time 10m
Yield 7 cups
Number Of Ingredients 7
Steps:
- Sift together flour, baking powder, baking soda, cream of tartar and salt.
- Place in a food processor fitted with metal blade.
- Add skim milk powder and process a few seconds to mix ingredients.
- Cut shortening into chunks and add to dry ingredients.
- Process until mixture resembles coarse crumbs and margarine is distributed evenly.
- Do not over process.
- Spoon into an 8 cup container and seal tightly.
- Store in the refrigerator.
Nutrition Facts : Calories 698.9, Fat 37.4, SaturatedFat 11.9, Cholesterol 13.3, Sodium 876.2, Carbohydrate 79, Fiber 1.6, Sugar 5.6, Protein 11.2
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Shade Carlson
[email protected]These biscuits are the perfect comfort food on a cold winter day.
Jocelyn Drew
[email protected]I love that these biscuits are made with real butter. It makes them so flavorful.
Ataur Rohaman
[email protected]These biscuits are the perfect addition to any holiday meal.
Dilkumari Paudel
[email protected]I made these biscuits for a potluck and they were a huge hit.
Sandadi Dissanayake
[email protected]These biscuits are a great way to use up leftover buttermilk.
Nathan Johnston
[email protected]I'm so glad I found this recipe. These biscuits are a new family favorite.
Jilani Mia
[email protected]These biscuits are so versatile. I've used them for breakfast, lunch, and dinner.
Christine Acosta
[email protected]I love the flaky layers of these biscuits. They're so delicious.
Tim Canepa
[email protected]These biscuits are the best! I've made them several times and they always turn out perfect.
Md Piyal
[email protected]I made these biscuits in my air fryer and they turned out perfectly.
ariel watts
[email protected]I added some chopped bacon and cheese to the biscuits. They were so good!
mmakoena mphela
[email protected]I made these biscuits gluten-free by using gluten-free flour. They turned out just as good as the regular biscuits.
Md Maksud
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're also great for sandwiches and snacks.
MD Mashuk
[email protected]I'm not a big baker, but these biscuits were so easy to make. I'm definitely going to try more recipes from this website.
Rizwan Sameja
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
PAK ARMY
[email protected]These biscuits are the perfect comfort food. They're warm, buttery, and just melt in your mouth.
ochom Stanley
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them and asked for the recipe.
Tshenolo Tshe
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are light and flaky, with a perfect golden brown crust.
Oyeronke Ojo
[email protected]These biscuits were so easy to make and turned out so fluffy and delicious! I'll definitely be making these again.