BISCUIT SLIDERS
Make and share this Biscuit Sliders recipe from Food.com.
Provided by teresas
Categories < 60 Mins
Time 40m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°.
- To prepare biscuits place them on cookie sheet. Separate the egg white from the york (reserve the york for later). Whip the egg white with 1 teaspoons of Sriracha chili sauce. Brush mixture over each biscuit. Sprinkle with some dried basil. Cook biscuits per package direction. Set aside when done.
- In a large mixing bowl add in the Italian sausage and ground beef. Add in the chopped onion, half and half, egg york, corn flakes, salt, pepper. Mix well.
- Make 10 patties by dividing the mixture in half and forming 5 patties from each half of the mixture. They should make 2-2 1/2 inch patties.
- Spray a 10 inch skillet with cooking spray. Heat over a med-high heat.
- Add mini meat patties to pan. Cook about 5 minutes, flip and continue to cook another 5 minutes or until done.
- Meanwhile mix mayonnaise with 1/2-1 tablespoon of Sriracha chili sauce (based on your heat level tolerant) and set aside.
- To assemble the sliders take a biscuit, slice it in half (you should have two circles) spread the bottom half with about 2 teaspoons of the mayo mixture top with the meat patty and a small slice of Swiss cheese, finish it with the top piece of the biscuit.
- Serve and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers
You'll also love
WackT.Ed.Moment
[email protected]This recipe looks delicious! I'm going to make it for my next party.
Vivi Kurui
[email protected]I can't wait to try this recipe.
isama
[email protected]These sliders were amazing! I will definitely be making them again.
Rangeena Dunya
[email protected]I'm not sure what I did wrong, but my sliders didn't turn out as good as I hoped.
Mido Ahmed
[email protected]The biscuits were a bit dry, but the filling was delicious.
Isaiah Chavez
[email protected]These sliders were a bit too greasy for my taste.
Mustaq Ahmad
[email protected]I've made these sliders several times and they're always a hit.
Joweira Nabiryo
[email protected]These sliders were perfect for my game day party. They were easy to make and everyone loved them.
Koke Licovoli
[email protected]I'm not a big fan of biscuits, but these sliders were actually really good.
Khizar Ali
[email protected]These sliders were so easy to make and they were a huge hit at my party.
Kane Hernandez
[email protected]I made these sliders for my family and they loved them! Even my picky kids ate them up.
Blakely Thomas
[email protected]The filling was a bit bland, but the biscuits were good.
Lexi Villalpando
[email protected]These sliders were a bit too dry for my taste.
urbanus nzyuko
[email protected]I was looking for a new recipe for biscuit sliders and I'm so glad I found this one! They were so easy to make and they turned out perfect.
Isaac Lymon
[email protected]These sliders were delicious! The biscuits were fluffy and the filling was flavorful.
Theresa Winston
[email protected]I've made these biscuit sliders several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
mikesingerfan
[email protected]These biscuit sliders were a hit at my last party! They were so easy to make and everyone loved them.