CAJUN-STYLE BRUNCH BAKE
It's so handy to fix this hearty breakfast casserole the night before and refrigerate it until morning. "It was given to me by a co-worker and has turned out to be a family hit!" relates Kathie Deusser of Church Point, Louisiana. "I adapted it to our tastes, adding onion, potato and Cajun seasoning. We often invite family and friends to share it with us. Serve it with your favorite fruits, coffee and juice."
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine all ingredients. Transfer to a greased 11x7-in. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 427 calories, Fat 26g fat (12g saturated fat), Cholesterol 265mg cholesterol, Sodium 1254mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Atwiine Daniel
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to start my day.
raj putro
[email protected]This is a great recipe for a budget-friendly meal. It's made with simple, affordable ingredients.
raja zahid
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste.
Akande Skidoboy
[email protected]This dish is perfect for a tailgate party. It's easy to make and it can be served hot or cold.
Asha Khoya
[email protected]I made this for my husband's birthday breakfast and he loved it. He said it was the best brunch he'd ever had.
Jutt Laok
[email protected]This is a great recipe for a special occasion brunch. It's elegant and delicious.
Fashion Dazzling
[email protected]I'm not a fan of eggs, but I loved this dish. The flavors were amazing and the eggs were cooked perfectly.
Jaxon Thomas
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the pan and let it bake.
Gabriel Castro
[email protected]I'm so glad I found this recipe. It's the perfect way to start my day. Thanks for sharing!
Raees Asd
[email protected]This dish is perfect for a lazy Sunday brunch. It's easy to make and it's always a crowd-pleaser.
MIREMBE MONICA
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage and vegetables and it's always delicious.
Sphelo Sphe
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was gone in minutes. Everyone raved about it.
Florin Szigheti
[email protected]I'm not a big fan of Cajun food, but this dish was surprisingly good. The flavors were well-balanced and it wasn't too spicy.
King Blankenberg
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it and asked for the recipe. Thanks for sharing!
Shaquoia Singleton
[email protected]This was a great way to use up leftover chicken. I added some extra vegetables and it was a perfect meal for a busy weeknight.
Arie
[email protected]I've tried many brunch bake recipes, but this is by far the best. The eggs are fluffy, the sausage is flavorful, and the cheese is melted to perfection. I highly recommend this recipe!
Vijay Kumar Mahra Vijay Kumar Mahra 7777
[email protected]I love the unique flavor of this dish. The combination of Cajun spices and sausage is perfect. I served it with a side of grits and it was absolutely delicious.
Ivan Hernandez
[email protected]This brunch bake was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.