BISCUIT STICKS
The perfect companion to soups and salads, these light, flaky biscuit sticks will happily play the role of breadsticks at the table anytime. This simple, mouth-watering biscuit sticks recipe uses just three ingredients-butter, water and Bisquick™ mix, making it an easy addition to any family meal. No more visiting your local Italian restaurant to get your fill of soft, buttery breadsticks-these hot-from-the-oven biscuit sticks have the light, flaky texture of biscuits and the dippable shape of a breadstick, making them a delicious substitution. Plus, this addictingly buttery recipe takes less than 30 minutes to make from start to finish, so there's no reason for you not to bake up a batch tonight, right?
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 425°F. In 13x9-inch pan, melt butter in oven.
- Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 10x6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
- Bake 12 to 15 minutes. Serve hot.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Stick, Sodium 140 mg, Sugar 0 g, TransFat 0 g
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emrun haidar
h@yahoo.comI would definitely recommend this biscuit stick recipe.
Giulio Miceli
m_g5@gmail.comThese biscuit sticks were a great way to use up some leftover dough.
Fattah Benaouich
fattahbenaouich@gmail.comI made these biscuit sticks for my family and they loved them!
Zia Sipra
zs@hotmail.comThese biscuit sticks were delicious! I will definitely be making them again.
mita mad99
mitamad99@hotmail.comNot the best biscuit sticks I've ever had, but they were still good.
Noyon Ajgar bangla tv channel
a.noyon@hotmail.co.ukThese biscuit sticks were a bit bland for my taste.
Bryson Lee
bryson.lee@gmail.comLoved these biscuit sticks! They were so flaky and buttery.
Junior Maurice
m-j66@hotmail.comThese biscuit sticks were easy to make and tasted great! I would definitely recommend this recipe.
Niky perera
n-p@hotmail.comI'm not a huge fan of biscuit sticks, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good.
winnifridah kuloba
winnifridah-k@gmail.comThese biscuit sticks were a bit dry for my taste, but they were still good. I think I'll try adding some butter or honey next time.
ibro kh
i-kh98@gmail.comI was looking for a quick and easy biscuit stick recipe and this one fit the bill perfectly. They were ready in no time and my kids loved them!
Ajoke Temitayo
ajoke98@yahoo.comThese biscuit sticks were delicious! I used buttermilk instead of milk and they turned out so fluffy and flavorful.
Abdul Sayad
sabdul100@gmail.comI've tried many biscuit stick recipes, but this one is definitely my favorite. The dough was so easy to work with and the flavor was amazing!
opio Kaloli
k.o66@gmail.comThese biscuit sticks were a hit with my family! They were so easy to make and turned out perfectly golden brown and flaky.