CZECH KOLACHE
This is a kolache recipe from the Czech Republic.
Provided by Allison
Categories Bread Yeast Bread Recipes
Yield 24
Number Of Ingredients 15
Steps:
- Pour yeast into 1/2 cup of lukewarm water. Set aside to soak.
- In a separate bowl mix together 1 cup milk, 1/2 cup sugar, 1 teaspoon salt. Add 1/2 cup melted shortening and 2 cups sifted flour. Beat well. Add in 2 beaten eggs and yeast mixture and mix well. Set aside to rest until bubbly and spongy.
- Add 3 1/2 cups of flour and blend well. Set aside to rise for 1 hour. Punch down and let rise again for 1 hour.
- To Make Filling: Beat together 2 egg yolks, 3 tablespoons sugar, 1/8 teaspoon salt, 2 tablespoons flour and 1 cup of raisins. Add cottage cheese and mix well.
- Pinch off 1 inch balls from dough and press an indentation in the center of each. Put filling in. Let rise 15 minutes, then bake at 425 degrees F (220 degrees C) until golden - 12-18 minutes.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 34.2 g, Cholesterol 36.2 mg, Fat 6.4 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 2 g, Sodium 197.3 mg, Sugar 9.9 g
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Ahetor Abigail
[email protected]These kolaches were a bit too sweet for my taste, but they were still good.
Business Owner
[email protected]I'm not a big fan of kolaches, but these were actually really good. The dough was perfect and the filling was flavorful.
UK Myname
[email protected]These kolaches look amazing! I can't wait to try them.
Cassandra Garcia
[email protected]I've been making kolaches for years, and this recipe is by far the best. The dough is so light and fluffy, and the filling is delicious.
irene makori
[email protected]These kolaches were a hit at my brunch party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.