BISCUIT STICKS - 3 INGREDIENTS
I haven't tried this yet. I'm putting it here for future reference. A simple recipe for breadsticks. From Betty Crocker.
Provided by Srb719
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 425 degrees. In 13X9-inch pan, melt butter in oven.
- Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
- Roll dough into 10X6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
- Bake 12 to 15 minutes. Serve hot. Great with soup. Makes 24 biscuit sticks.
- Alternative ideas: Sprinkle parmesan cheese on top or garlic powder/butter.
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Bilal Raja
[email protected]I'm going to try making these biscuit sticks for my next party. They look so good!
Ridoy hossin
[email protected]I'm allergic to gluten. Do you think I could use a gluten-free flour blend in this recipe?
Niyaaz Mullins
[email protected]I'm not a big fan of biscuit sticks, but my husband loves them. I'll have to give this recipe a try.
Cherise Downey
[email protected]This recipe is a lifesaver. I'm always short on time in the morning and these biscuit sticks are a quick and easy breakfast option.
Lisa Hutchinson
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Sk Saiful
[email protected]I'm always looking for new recipes for biscuit sticks. This one is definitely a keeper. Thanks for sharing!
debbie bernardo
[email protected]These biscuit sticks are a great way to use up leftover dough. I always have some leftover dough in the fridge and these are a perfect way to use it up.
Braxton Powers
[email protected]I followed the recipe exactly but my biscuit sticks didn't turn out. They were too dense and chewy.
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[email protected]These biscuit sticks were a little dry for my taste. I think I'll add some butter or milk to the dough next time.
Manan Baloch
[email protected]I love how quick and easy this recipe is. The biscuit sticks are always a hit with my guests.
Durga Datt Awasthi
[email protected]These biscuit sticks were easy to make and tasted great. I used them for breakfast sandwiches and they were perfect.
Tom Berry
[email protected]I've made these biscuit sticks several times now and they always turn out great. They're so versatile - I've served them with breakfast, lunch, and dinner. My favorite way to eat them is with a bowl of chili.
Kathy Lawlor
[email protected]I followed the recipe exactly and the biscuit sticks turned out perfectly. They were light and fluffy on the inside and crispy on the outside. My kids loved them!
Root Coot
[email protected]These biscuit sticks were a hit with my family! They were so easy to make and tasted delicious. I added some garlic powder and chives to the dough for extra flavor. Will definitely be making these again soon!