BISCUIT STICKS
Dipped in melted butter, the biscuit sticks are a special melt-in-your mouth substitute for regular bread. I often dress them up by giving them a garlic or cheese flavor.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 30m
Yield 16 breadsticks.
Number Of Ingredients 6
Steps:
- Place butter in a 9-in. square baking pan; place in a 425° oven for 4 minutes or until melted Remove from the oven; set aside. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-in. square; cut in half with a sharp knife. Cut each half into eight strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425° for 18-20 minutes or until golden brown.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dalores Moody
[email protected]These biscuit sticks are the perfect comfort food. They're so warm and flaky, and they just melt in your mouth.
Oceana Kirk
[email protected]I love how versatile this recipe is. You can add different herbs, cheeses, or even fruit to the dough to create different flavors.
Sohail Akbar
[email protected]These biscuit sticks are the perfect addition to any breakfast or brunch menu. They're so flaky and delicious!
Panebi Tombiri
[email protected]I've never made biscuit sticks before, but this recipe was so easy to follow. The biscuits turned out perfect!
Irene Kim
[email protected]These biscuit sticks were so easy to make and they turned out so well! I will definitely be making them again.
Britney Booth
[email protected]I made these biscuit sticks for a party and they were a huge hit! Everyone loved them.
Zyanne
[email protected]These biscuit sticks were delicious! I served them with honey butter and they were the perfect breakfast treat.
Saad Bhutto
[email protected]Meh, these biscuit sticks were just okay. I've had better.
cet sultan
[email protected]These biscuit sticks were a bit dry for my taste. I think I might add a little more butter or milk next time.
Freda Cowart
[email protected]I was craving something savory and these biscuit sticks hit the spot. They were so easy to make and they tasted amazing. I will definitely be making these again.
hazel creations
[email protected]These biscuit sticks were delicious! I added a little extra cheese and herbs to the dough and they turned out so flavorful. I will definitely be making these again.
Carter Lowman
[email protected]I've tried a lot of biscuit stick recipes, but this one is by far the best. The dough was so easy to work with and the biscuits turned out perfectly golden brown and flaky.
wiz_yoni
[email protected]These biscuit sticks were a hit at my house! My kids loved them and even my picky husband asked for seconds. They were so easy to make too, which is always a plus.