CRANBERRY WALNUT PIE
Here's a wonderful dessert for Christmas or Thanksgiving. With ruby-red color and a golden lattice crust, this pie looks as good as it tastes. -Diane Everett, Dunkirk, New York
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; stir in brown sugar, walnuts, melted butter, flour, orange zest and salt., On a lightly floured surface, roll 1 half of pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Add filling., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edges loosely with foil., Bake 30 minutes. Remove foil; bake 20-25 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 672 calories, Fat 38g fat (19g saturated fat), Cholesterol 75mg cholesterol, Sodium 391mg sodium, Carbohydrate 79g carbohydrate (43g sugars, Fiber 4g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fruit #american #fall #winter #seasonal #midwestern
You'll also love
Ebrima Jatta
[email protected]This pie is delicious! The cranberry filling is tart and tangy, and the walnuts add a nice nutty flavor. The crust is flaky and buttery. I will definitely be making this pie again.
Maham Abbasi
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and buttery, and the filling was thick and flavorful.
Natalia Kiseleve
[email protected]I love this pie! The cranberry filling is tart and sweet, and the walnuts add a nice crunch. The crust is flaky and buttery. It's the perfect pie for any occasion.
DJ Anup Roy
[email protected]This pie was easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely make this pie again.
steminstitute alipur
[email protected]I've made this pie several times and it's always a hit! The filling is tart and sweet, and the walnuts add a nice crunch. The crust is flaky and buttery. It's the perfect pie for any occasion.
Muhammad Bablu
[email protected]This pie was delicious! The cranberry filling was tart and tangy, and the walnuts added a nice nutty flavor. The crust was flaky and buttery. I will definitely be making this pie again.
Catrina Boswell
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was tart and sweet, and the walnuts added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.
SPIDER MAX
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and buttery, and the filling was thick and flavorful.
Ranedas Das
[email protected]I love this pie! The cranberry filling is tart and sweet, and the walnuts add a nice crunch. The crust is flaky and buttery. It's the perfect pie for any occasion.
Makhdoommujibahmad Tahir
[email protected]This pie was easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely make this pie again.
Itz Shari Plays
[email protected]I made this pie for Christmas dinner and it was delicious! The cranberry filling was tart and tangy, and the walnuts added a nice nutty flavor. The crust was flaky and buttery. Everyone loved it!
Nirpa Mgr
[email protected]This cranberry walnut pie was a hit at our Thanksgiving gathering! The filling was tart and sweet, and the walnuts added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.