Best 3 Biscuit Topped Chicken Casserole Recipes
When cooking with chicken there are multiple ways to cook it, bake it, or fry it. One of the most delicious ways to utilize chicken in a recipe is through casseroles. This article will help you find the perfect chicken casserole recipe that uses biscuits as their topping. There are hundreds of options available online, but this article will break down the best of the best. The recipes will vary from simple to complex in terms of the ingredients required and the amount of time it takes to cook. There will be something for everyone, whether you are a novice chef looking for your first casserole recipe or a gourmet chef looking to add another delicious recipe to your cookbook.
Here are our top 3 tried and tested recipes!
BISCUIT-TOPPED CHICKEN AND CHEESE CASSEROLE
Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In 8-inch square (2-quart) glass baking dish, mix chicken, corn, soup and cheese.
- In medium bowl, stir Bisquick mix and milk with fork or wire whisk until soft dough forms. Place dough on surface dusted with Bisquick mix. Knead 10 times. Roll into 7 1/2-inch round, 1/2 inch thick. With 2 1/2-inch round cutter, cut 6 biscuits. Place on chicken mixture.
- Bake 20 to 25 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 5 g, TransFat 1 1/2 g
BISCUIT TOPPED CHICKEN CASSEROLE
My favorite recipe from my childhood, this is ultimate comfort food. Try substituting different vegetables for the peas and carrots if you like.
Provided by caetb
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- In a saucepan over medium heat, melt the butter.
- Add flour and stir thoroughly.
- Add chicken broth and cook until thickened.
- To the saucepan, add chicken, peas, carrots, onion and salt.
- Heat to boiling.
- Pour into a 1.
- 5 liter casserole.
- Top with uncooked biscuits.
- Bake at 425 8-10 minutes or until the biscuits are done.
BISCUIT TOPPED CHICKEN CASSEROLE
There must be a hundred ways to make a chicken and veg casserole topped with biscuits out there. This is mine. It is super easy and goes over well with the whole family!
Provided by jocasta s
Categories Casseroles
Number Of Ingredients 9
Steps:
- 1. Cover chicken in water in a dutch oven and stew till cooked and tender over low-medium heat. Approx. 1 hr
- 2. Remove cooked chicken to plate to cool and shred. Reserve 1 1/2 cups of the chicken cooking liquid. Put shredded chicken back in dutch oven.
- 3. Add cream of chicken, water, cream cheese, and bag of frozen mixed vegetables. Add seasonings. Bring to boil and then lower heat and simmer, while stirring to combine and cook the veg.
- 4. Turn off heat and add parsley, mix well.
- 5. Pour chicken mixture into 2 quart casserole and lay biscuits on top. Bake at 350 until biscuits are browned on top and casserole is bubbly.
- 6. Serve with salad for complete meal. *Note that you do not need to buy the large biscuits for this casserole. I buy the regular sized ones, which are pretty small, for 67 cents and they turn out perfect and fluffy and much bigger than if you just baked them. This makes a fairly small casserole but feeds my family of five with little or not left overs. Also, using bagged chicken breasts is fine with dish because once you shred them and mix them with the rest you get a fair amount of chicken per share.
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are usually best for this dish. If you use bone-in chicken, you'll need to cook it longer.
- Don't overcook the chicken. Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. Overcooked chicken will be dry and tough.
- Use a flavorful sauce. The sauce is what really makes this dish. Be sure to use a sauce that you enjoy the taste of.
- Don't skimp on the vegetables. Vegetables add flavor, texture, and nutrients to this dish. Be sure to use a variety of vegetables that you enjoy.
- Make sure the biscuits are fluffy. Fluffy biscuits are the perfect topping for this casserole. Be sure to follow the recipe carefully when making the biscuits.
- Serve the casserole hot. This casserole is best served hot out of the oven. Be sure to let it cool for a few minutes before serving so that the biscuits don't fall apart.
Conclusion:
Biscuit-topped chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy sauce, tender chicken, and fluffy biscuits, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner recipe, give this biscuit-topped chicken casserole a try.
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