BISCUIT-TOPPED CREAMED HAM
Here's a hearty dish that'll satisfy the hungriest appetite. It's a favorite at our house.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute green pepper and onion in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Whisk in soup until blended. Stir in the ham and lemon juice; heat through. , Pour into a greased 9-in. square baking dish. Bake, uncovered, at 375° for 10 minutes. Meanwhile, in a large bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in cheese, milk and pimientos just until moistened. , Turn onto a lightly floured surface; knead gently 4-5 times. Roll to about 1/2-in. thickness; cut out six biscuits with a 2-1/2-in. biscuit cutter. Arrange biscuits over ham mixture. Bake 18-22 minutes longer or until biscuits are golden brown.
Nutrition Facts : Calories 387 calories, Fat 22g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 1444mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.
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Amanda Peak
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it!
Adrian Silva
[email protected]This recipe is a great way to use up leftover ham. It's also a great dish to serve for a crowd.
Shazad Malik
[email protected]I'm not a big fan of ham, but I loved this dish. The creamed sauce and biscuits were amazing.
Fawad alam Fawad alam
[email protected]This dish is a bit labor-intensive, but it's worth the effort. The results are amazing!
Leara Brown
[email protected]I would have liked the creamed ham to be a bit thicker, but overall this dish was very good.
Asaase Asaasi
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion meal.
Blxck Spirit
[email protected]I've never made creamed ham before, but this recipe was easy to follow. The results were delicious.
Deeann Kruse
[email protected]This dish is perfect for a special occasion meal. It's elegant and delicious.
MD MUNNAT
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it!
Md Komal
[email protected]This recipe is a great way to use up leftover ham. It's also a great dish to serve for a crowd.
Ravioli Macaroni
[email protected]I'm not a big fan of ham, but I loved this dish. The creamed sauce and biscuits were amazing.
Gulzar Khaskli
[email protected]This dish was a bit time-consuming to make, but it was worth it. The results were amazing!
Layla Wilfong
[email protected]The biscuits were a bit dry, but the creamed ham was delicious. I'll try again with a different biscuit recipe.
Rudy Gonzalez Medrano
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think it would be better with a lighter cream sauce.
Dillenbrandy Omondi
[email protected]The biscuit topping on this creamed ham is a game-changer. It adds a delicious crunch and flavor to the dish.
Austin Maitland
[email protected]This recipe is easy to follow and the results are amazing. The biscuits are light and fluffy, and the creamed ham is creamy and flavorful.
Brie Urbanski
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of the creamy ham and the flaky biscuits is irresistible.
Lilli Sims
[email protected]This biscuit-topped creamed ham was a hit at our family dinner! The biscuits were fluffy and golden brown, and the creamed ham was rich and flavorful. Definitely a keeper recipe.