BISCUIT -TOPPED HAMBURGER STEW
Make and share this Biscuit -topped Hamburger Stew recipe from Food.com.
Provided by nnreq
Categories Stew
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- Brown ground beef and onion, drain.
- Add all remaining ingredients, except the biscuits,; mix well.
- Bring to a boil, reduce heat to medium-low; cover and cook 10 to 15 minutes or until vegetables are tender, stirring occasionally Spoon into an ungreased 8-inch squres (2 quart) or oval (2 1/2 quart) baking dish Seperate dough into 5 biscuits; cut each in half.
- Arrange cut side down around outside edge of hot mixture.
- Bake at 375 degrees for 20 minutes or until casserole is bubbly and biscuits are deep golden brown.
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Rashid Swati
[email protected]I will definitely be making this again.
Nawzhin Dl
[email protected]This recipe is a great way to save money on groceries.
Denise Daniel
[email protected]I'm glad I tried this recipe.
Summer Freeman
[email protected]This was a great meal to share with friends and family.
April Moore
[email protected]I would recommend this recipe to others.
Siyamthanda Fali
[email protected]Overall, this was a good recipe, but I think I'll try a different one next time.
Ray Colon
[email protected]I had to add more liquid to the stew because it was too thick.
Berenice Daniel
[email protected]The biscuits were a little too dense for my taste.
Tanveer Jaan
[email protected]I'm not a big fan of hamburger stew, but this recipe changed my mind.
Payton Burgess
[email protected]This recipe is a keeper!
Michael Ebenezer Osewe
[email protected]I made this in a slow cooker and it was perfect.
JAMES ABDULAZEEZ
[email protected]This was a great way to use up leftover hamburger.
Shah Baloch
[email protected]I'm definitely going to make this again.
Myesha McCray
[email protected]This is a great recipe for a cold winter day.
Ulfat Rasool
[email protected]I added some extra vegetables to the stew, and it was even better.
Brandon Rangel
[email protected]The biscuits were a little dry for my taste, but the stew was delicious.
ishwar budhathoki
[email protected]I've never made hamburger stew before, but this recipe was easy to follow and turned out great.
Sk Junayad
[email protected]This biscuit-topped hamburger stew was a hit with my family! The biscuits were fluffy and golden brown, and the stew was hearty and flavorful.