FRIED RED TOMATOES
Categories Tomato Appetizer Side Fry Super Bowl Parmesan Cornmeal Summer Poker/Game Night Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cut thin slice from each end of each tomato. Discard ends. Cut each tomato crosswise into 3 thick slices.
- Mix polenta, fine cornmeal, Parmesan cheese, cayenne, and salt in medium bowl. Dredge tomato slices thoroughly in cornmeal mixture. Transfer to plate.
- Pour enough oil into heavy large skillet to reach depth of 1/4 inch. Heat oil over medium heat. Working in 2 batches, add tomatoes and cook until crisp and golden, about 3 minutes per side. Transfer tomatoes to paper towels; drain. Transfer tomatoes to platter and serve.
- Available at Italian markets, natural foods stores, and some supermarkets.
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Moris Rubeihayo
[email protected]These tomatoes were amazing! The perfect combination of crispy and juicy.
Oarabile Moswana
[email protected]These tomatoes were a bit too bland for my taste. I think I'll try adding some herbs and spices next time.
Eleanor brown
[email protected]I've never been a fan of fried tomatoes, but these were surprisingly good. I'll definitely be making them again.
Eromosele maris Nancy
[email protected]These tomatoes were the perfect side dish for my fried chicken. They were crispy, flavorful, and disappeared in minutes!
Kyomugabe Amon
[email protected]I'm not sure what I did wrong, but my tomatoes came out really soggy. I think I might have used too much oil.
Kal Man
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and they gave the tomatoes a really nice crunchy coating.
Abu Hurairah
[email protected]These tomatoes were a little too spicy for me, but my husband loved them.
Pawan Kumar Sah
[email protected]I added some diced onions and bell peppers to the breading and it gave the tomatoes a really nice flavor.
Punam Lama
[email protected]I've made this recipe several times and it always turns out great. The tomatoes are always crispy and flavorful.
Zombie Ff
[email protected]These tomatoes were a bit too greasy for my taste, but they were still pretty good.
Obaapaadepa Papabiellen
[email protected]I'm not a huge fan of tomatoes, but these were surprisingly good. The breading was crispy and the tomatoes were juicy and flavorful.
Daddy James
[email protected]These fried tomatoes were so good, I ate the whole batch myself!
Bhuban Khatri
[email protected]I followed the recipe exactly and the tomatoes came out soggy. I think I'll try a different recipe next time.
tarek hamdan
[email protected]The tomatoes were a little bland, but the breading added a nice flavor.
SSENYONJO PAUL
[email protected]I made these tomatoes for a potluck and they were gone in minutes. Everyone loved them!
Ihedoro Miracle Freeman Obirinonuchukwu
[email protected]This recipe was easy to follow and the tomatoes turned out perfect. I served them with a side of mashed potatoes and they were a hit!
Juan Francisco
[email protected]The tomatoes were a bit too sour for my taste, but the breading was crispy and flavorful.
Rj Hasib
[email protected]I've never had fried tomatoes before, but these were delicious! I'll definitely be making them again.
Alisson Roblero
[email protected]These fried red tomatoes were a hit at my dinner party! The crispy coating and tangy tomato flavor were a perfect combination.