BISCUITS
I saw these being made on a cooking show on PBS they are very tender and buttery. You can freeze in muffin tins and pop in oven when needed.
Provided by Viva Larson
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter 2 muffin tins.
- Mix flour and baking powder together in a large bowl; cut in butter until mixture resembles coarse crumbs. Stir buttermilk and bacon into flour mixture just until dough holds together.
- Turn dough onto a floured surface and roll into an even thickness. Fold dough over itself a few times. Cut dough into circles using a cookie or biscuit cutter and arrange circles in the prepared muffin tins.
- Bake in the preheated oven on the top rack until biscuits are lightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 26 g, Cholesterol 62.4 mg, Fat 23.7 g, Fiber 0.8 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 746.8 mg, Sugar 1.4 g
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Bisal Ahamed
a0@aol.comI'm not sure what I did wrong, but these biscuits didn't turn out well at all. They were dense and crumbly.
Si Sofiqul
s-s47@gmail.comThese biscuits were a bit too dry for my taste, but they were still good. I think I'll try adding some extra milk next time.
roger r
roger@hotmail.comThese biscuits were easy to make and turned out great. I'll definitely be making them again soon.
cara divelbiss
caradivelbiss@gmail.comI've been looking for a good biscuit recipe for ages, and I finally found it! These biscuits are everything I've ever wanted in a biscuit.
Christopher Green
greenchristopher@yahoo.comThese biscuits were perfect! I served them with gravy and sausage, and they were a huge hit with my family.
Menlike Dagnaw
menlike-d69@yahoo.comI'm not a big fan of biscuits, but these were actually really good. They were light and fluffy, and the flavor was great.
Irha Umair
u-irha@hotmail.frI was disappointed with these biscuits. They were too dense and didn't have much flavor. I won't be making them again.
maharahmad
maharahmad90@yahoo.comThese biscuits were a bit dry for my taste, but they were still good. I think I'll try adding some extra butter next time.
bongane Xaba
bongane_x21@yahoo.comI've tried a lot of biscuit recipes, but this one is definitely my favorite. The biscuits are so moist and flavorful, and they're perfect for breakfast or dinner.
Macrine Kunda
macrine_k@hotmail.comThese biscuits were delicious! I loved the crispy edges and the soft, fluffy centers. I will definitely be making them again.
Afsar Alii
alii-a92@gmail.comI was really impressed with these biscuits. They were easy to make and turned out perfectly. I'll definitely be adding them to my regular rotation.
Chukwuemeka Nnamdi
cn98@aol.comThese biscuits were a hit! They were so light and fluffy, and the flavor was amazing. I'll definitely be making these again.