BISCUITS - CALLIE'S CHARLESTON RECIPE
Provided by lassie
Number Of Ingredients 5
Steps:
- Preheat oven to 450° have an ungrrased baking sheet ready Place flour in bowl and cut in the butter (to parmesan texture) Add cream cheese in pieces DONT OVERWORK THE DOUGH make a well in center and add buttermilk until mix is wet Pat a little all purpose flour on top of dough and tip onto a floured surface Flour the top of dough lightly, to make it easy to roll out but keep moist inside Lightly pat or roll out dough to 1 1/2 inch thickness. DO NOT OVERWORK THE DOUGH use a 2 inch cutter to cut out biscuits Place on baking tray with each touching. Roll out leftover dough only once to cut more biscuits With remains dough make a ' snake' to outline the biscuits at the end to stop them from spreading Brush tops with melted butter Put biscuits in oven, thenIMMEDIATELY turn down the temp to 400° and bake for 10 minutes. Rotate the pan, then bake until golden brown, an additional 6-10 minutes. WATCH OVEN FOR BROWNING
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Imran Sarwer
[email protected]These biscuits were amazing! They were so light and fluffy, and the flavor was perfect. I will definitely be making them again.
Phool Khan
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. They didn't taste very good either.
Maxine la
[email protected]These biscuits were a bit too sweet for my taste. I think I might try using less sugar next time.
Choko Brahmi
[email protected]I'm not a baker, but these biscuits were so easy to make. They turned out perfectly and tasted delicious. I will definitely be making them again.
Mansuur Ahmad
[email protected]These biscuits were perfect! They were light and fluffy, with a crispy crust. I will definitely be making them again.
Harry Sheikh
[email protected]These biscuits were a bit too dense for my taste. I think I might try using a different recipe next time.
Allahdar Khan
[email protected]I made these biscuits for my family and they loved them! They were so easy to make and tasted delicious. I will definitely be making them again.
John King
[email protected]The biscuits were good, but they didn't rise as much as I thought they would. I'm not sure what I did wrong.
Tika ram Bhattarai
[email protected]These biscuits were a bit too dry for my taste. I think I might try adding a little more milk or buttermilk next time.
Will Stone
[email protected]I'm not a huge fan of biscuits, but these were really good. They were moist and flavorful, and the crust was perfectly crisp. I'll definitely be making these again.
Jackson Sanderson
[email protected]OMG! These biscuits are heaven! I made them for a potluck and they were gone in minutes. Everyone loved them, and I was so happy I found this recipe.
Cnthia Mucavela
[email protected]I've been looking for a good biscuit recipe for ages, and this one is definitely a keeper. The biscuits were so easy to make, and they turned out perfectly. I'll be making these again and again.
Brian Muhoho
[email protected]These biscuits were a hit at my breakfast party! They were light and fluffy, with a perfect golden brown crust. My guests raved about them, and I'm definitely adding them to my regular brunch rotation.