GNOCCHI WITH CHEESE SAUCE
Steps:
- Add a large splash of wine to pan, Bring to the boil and add generous amount of cream. Reduce fractionally. Next add lemon rind and squeeze of lemon with the thyme leaves. Meanwhile you have a pot of boiling water ready for the gnochhi to be added. Stir in the grated Gruyere and Parmesan cheeses. They say to stir in a figure 8. Cook the gnochhi which doesn't take long and ladle into the pan with the cheese sauce. Season with salt and pepper. Serve with fresh crusty bread and salad of choice. Maybe a Fennel and Rocket salad with a lemony dressing
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Gabe Greco
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The gnocchi is always cooked perfectly and the cheese sauce is to die for. I love that it's so easy to make, too.
Umema Qureshi
[email protected]I'm a big fan of gnocchi, and this recipe did not disappoint. The gnocchi was light and fluffy, and the cheese sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Viola Hines
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The dish still turned out great! The cheese sauce was rich and flavorful, and the gnocchi was perfectly cooked.
Alex Mcfarlane
[email protected]This dish was easy to make and turned out great! I used a pre-made cheese sauce to save time, and it still tasted amazing. I'll definitely be making this again.
Ichha chaudhari 3 h roll no 3
[email protected]This recipe was a disaster! The gnocchi was gummy and the cheese sauce was curdled. I don't know what went wrong, but I'm not going to try this recipe again.
Javion Thompson
[email protected]The cheese sauce was a bit bland, but the gnocchi was cooked perfectly. I added some extra garlic and herbs to the sauce and it really helped to bring out the flavor.
None Nonea
[email protected]This dish was a bit too heavy for my taste, but the flavors were spot-on. I think I'll try making it with a lighter cheese next time.
M4L4CH1T3
[email protected]I'm not a huge fan of gnocchi, but this recipe changed my mind. The gnocchi was perfectly cooked and the cheese sauce was to die for. I'll definitely be making this again!
LIAM WALLERSON
[email protected]I love this recipe! The gnocchi is light and fluffy, and the cheese sauce is rich and decadent. I've made it several times now and it's always a hit.
Omprakash Dangaura
[email protected]This gnocchi with cheese sauce was a real crowd-pleaser! It was super easy to make and the result was a delicious, creamy, and flavorful dish. I served it with a side salad and it was the perfect comfort food dinner.