BISCUITS FOR 2 ( OR 4 )
As you know most biscuit recipes make anywhere from 8 to 12 biscuits. And some time that's just way too much for two ( or 4 ) people.While I was looking through my treasured 1996 Taste of Home Annual Recipes, I discovered this recipe that was sent into them by Sylvia McCoy of Lees Summit, Missouri. While making this recipe, I did make a couple of changes on the way that they were made. But, I don't think it affected the finished product.For higher biscuits, I double sifted the dry ingredients( I've always done that :) )If you have the above mentioned Cookbook,please check page 191 for the original recipe.I know this seems like alot of steps, but it's really easy. :)Submitted to " ZAAR " on October 6th, 2009
Provided by Chef shapeweaver
Categories Breads
Time 22m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Combine dry ingredients and sift twice.
- In a bowl, mix shortening into dry ingredients until it looks like small dried peas add enough milk until a soft dough ball is formed.
- Remove dough to a lightly floured board or counter top.
- With lightly floured hands, pat dough into a 1/2 inch circle.
- Divide dough into 4 equal pieces, then shape dough into circles.
- Place on a greased cookie sheet and bake for 10 to 12 minutes or until desired browness is reached.
- Serve with lots and lots of butter or margaine.
Nutrition Facts : Calories 491.3, Fat 27.7, SaturatedFat 7.4, Cholesterol 5.7, Sodium 1056.5, Carbohydrate 53.2, Fiber 1.7, Sugar 2.3, Protein 7.8
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M Corlony
[email protected]This recipe is a waste of time and ingredients.
JAYDEN & Skyyy
[email protected]I would not recommend this recipe to anyone.
Rizwan Malik
[email protected]I'm giving this recipe 2 stars because the biscuits were edible, but they were definitely not good.
Hot Mess
[email protected]These biscuits were a complete disaster. I'm never making them again.
Mustafa Omarkhail
[email protected]I'm not sure what I did wrong, but my biscuits came out really dense.
RAJ SONY
[email protected]I accidentally used baking powder instead of baking soda, and the biscuits turned out flat. Oops!
Janice Hale
[email protected]I would have liked the biscuits to be a bit more flaky, but overall they were still good.
Shahin Alom
[email protected]These biscuits were a little dry, but they were still pretty good.
Abirhasan Abir
[email protected]I'm not a big fan of biscuits, but these ones were actually really good.
Dhanhangma Rai
[email protected]These biscuits are so good, I could eat them every day!
Johnny Olivas
[email protected]I've made these biscuits several times and they always turn out perfectly.
pratik lamsal
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Sameer sabzwari
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Beth Cortese
[email protected]The recipe was easy to follow and the biscuits turned out great. I will definitely be making them again.
Marvelous Chisupa
[email protected]I made these biscuits for a potluck and they were gone in minutes! Everyone loved them.
Bah Tam
[email protected]These biscuits were a bit too dense for my taste, but they still had a good flavor.
Delmont Logan
[email protected]I've tried many biscuit recipes, but this one is definitely my favorite. The biscuits are always light and flaky, and they have a wonderful buttery flavor.
Mirwaise Khanahmadzai
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown.