BISCUITS & GRAVY BREAKFAST CASSEROLE
Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add some fresh fruit and you've got an easy breakfast!
Provided by Phyllis Gesch
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.
- 2. Brown the sausage & drain.
- 3. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
- 4. Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
- 5. Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
- 6. Cut and serve. It's delicious warm right out of the oven!
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Muwada Sultan25
[email protected]I've made this casserole several times and it's always a hit.
Eillyn Valdez
[email protected]This is a great recipe for a potluck or brunch.
Ryan Handy
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Banji Simfukwe
[email protected]This casserole was a bit too rich for my taste.
Sadamhussin Khosa
[email protected]I'm not a fan of biscuits and gravy, but this casserole was surprisingly good.
kiarah queen
[email protected]This is a great recipe for a quick and easy breakfast.
HAMMAD rana Hammad
[email protected]I'll definitely be making this again!
Timmy Morgan
[email protected]Not bad.
Juan Mendoza
[email protected]Delicious!
Md Foysal Hossain
[email protected]Meh.
Yasmine Youssef
[email protected]This casserole was a complete disaster. The biscuits were dry and crumbly, the gravy was watery, and the cheese was rubbery. I had to throw the whole thing away.
Munna Gamer
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for brunches, potlucks, and even just for a quick and easy breakfast at home.
Kwanele Khanyile
[email protected]This casserole was a bit too heavy for my taste. The biscuits were dense and the gravy was thick. I think I would have preferred a lighter version with more vegetables.
Shivnath Sah
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The biscuits and gravy were perfectly cooked and the cheese was melted and gooey. It was the perfect comfort food for a cold morning.
Lusombo Bienfre
[email protected]This breakfast casserole is a hit with my family! It's easy to make and always turns out delicious. I love that I can prep it the night before and just pop it in the oven in the morning.