CHEWY GOOEY MONSTER COOKIES
These cookies are fool proof and delicious! This makes a pretty big batch, about 60 or more. I like to ball up half the dough and freeze it for quick cookies next time. I dare you to try and just eat one!!
Provided by Bre Van Patten
Categories Other Snacks
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 Cream butter, sugar, vanilla, and molasses in mixer. Scrape down the sides and mix in the eggs. In separate bowl, stir together dry ingredients. Mix them into wet ingredients. Stir in choc chips and M&Ms. Drop by the tablespoon onto lined cookie sheet. Bake 8-10 minutes.
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John Brugnone
[email protected]These cookies are a great way to use up leftover candy or chocolate chips. I always have a bag of these cookies in my freezer for a quick and easy snack.
Nkosana Ncube
[email protected]The colorful mix-ins in these cookies make them so fun and festive. They're perfect for parties or special occasions.
Md Rokibul
[email protected]I love the chewiness of these cookies. They're the perfect treat for a sweet tooth.
Ryan Stelman
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Ch Wajahat
[email protected]I've made these cookies several times and they always turn out great. They're a favorite in my family.
Ghbc Vvv
[email protected]These cookies remind me of the monster cookies my grandma used to make. They're soft, chewy, and full of flavor. I love the addition of the oats, which give them a nice texture.
Channal Medean
[email protected]I'm not a big fan of monster cookies, but these ones were actually really good. The texture was perfect and the flavor was amazing.
Nyiko Ngobeni
[email protected]Me want cookies! These monster cookies look delicious. Me need to try them soon.
Syed muhammad Salman
[email protected]These monster cookies are always a hit at my parties. They're big, colorful, and delicious, and everyone loves them. I love the creative freedom this recipe allows me to use with mix-ins. I've tried different combinations and they've all turned out g
Ambree Bolin
[email protected]I was pleasantly surprised by how easy these cookies were to make. The dough came together quickly and the cookies baked up evenly.
Thabang Tlailane
[email protected]These cookies are a perfect combination of sweet and chewy. I love the variety of mix-ins, which add a fun and festive touch.
Charity White
[email protected]As someone with a peanut allergy, I appreciate that this recipe is peanut-free. I was able to enjoy these monster cookies without any worries. They were just as delicious as the peanut-filled version.
Luis Encinas
[email protected]I love that this recipe uses whole wheat flour and natural sweeteners, making it a healthier alternative to traditional monster cookies. The cookies still have that classic chewy texture and delicious flavor, but with a healthier twist.
Md Akil
[email protected]I'm a beginner baker and I was a bit intimidated to try making monster cookies, but this recipe was so easy to follow. The cookies turned out amazing! They're so delicious and I'm proud to have made them myself.
Mohammad Aasif
[email protected]I've tried many monster cookie recipes over the years, but this one is definitely my favorite. The dough is easy to work with and the cookies bake up beautifully. They're soft, chewy, and loaded with flavor.
Anita Abasi
[email protected]These monster cookies are a hit in my household! They turned out perfectly chewy and gooey, with just the right amount of sweetness. My kids loved the colorful mix-ins and couldn't get enough of them.