BISCUITS MADE EASY
This is my Aunt Ginny's recipe. I always wondered how she could whip up homemade biscuits so quickly and finally she let me in on her secret. The key is to buy really great quality flour.
Provided by Kay14
Categories Breads
Time 20m
Yield 6-8 biscuits
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Mix together with fingers (will be sticky).
- Pinch off - roll into balls.
- Top with oil before cooking.
- Cook for 10-15 minutes.
Nutrition Facts : Calories 253.8, Fat 11, SaturatedFat 2.2, Cholesterol 5.7, Sodium 549.1, Carbohydrate 32.8, Fiber 1.1, Sugar 0.1, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #breads #eggs-dairy #american #southern-united-states #easy #beginner-cook #rolls-biscuits #dietary #high-calcium #high-in-something #brunch
You'll also love
Nicole Infante
[email protected]These biscuits are the best I've ever had. They're so light and fluffy, and they have the perfect amount of sweetness.
Zaniyah Smith
[email protected]I'm not a baker, but these biscuits were so easy to make. I'm definitely going to be making these again.
Tsion Gudeta
[email protected]These biscuits are a great way to use up leftover buttermilk. I always have a container of buttermilk in my fridge, so I can make these biscuits whenever I want.
STELLA_THEMOONCHILD Poop
[email protected]I've made these biscuits several times now, and they're always perfect. I've even started experimenting with different flavors, like adding cheese or herbs.
Ogbidi9 Solomon
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Martin Corona
[email protected]I love that these biscuits are made with simple ingredients that I always have on hand.
zander Bryant
[email protected]These biscuits are a hit with my family and friends. They always ask me to make them when they come over.
Jeni Santos
[email protected]I've never made biscuits before, but these were so easy to make. I'm definitely going to be making these again.
Yusuf Diallo
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for parties and potlucks.
Rudy Malbon
[email protected]I'm not a huge fan of biscuits, but these are really good. They're not too dry or crumbly, and they have a great flavor.
Sonal Sharma
[email protected]These biscuits are so good, I could eat them every day!
Sardar Meer
[email protected]I've tried a lot of biscuit recipes, but this one is my favorite. The biscuits are always light and fluffy, and they have a perfect golden brown crust.
Hoda Mohamed
[email protected]These biscuits are a staple in my kitchen. I always have a batch in the freezer so I can have fresh biscuits whenever I want.
Jennifer Still
[email protected]I love how versatile these biscuits are. I've used them for sandwiches, sliders, and even bread pudding. They're always delicious.
Emma Lopez
[email protected]These biscuits are so easy to make, even for a beginner like me. I followed the recipe exactly and they turned out perfectly. Thanks for sharing!
MOHAIMINUL ISLAM
[email protected]I was skeptical at first, but these biscuits are actually really good! They're light and fluffy, with a perfect golden brown crust. I'll definitely be making these again.
Lalita Giri
[email protected]These biscuits are the best! They're so easy to make and they always turn out perfect. I've made them for breakfast, lunch, and dinner, and they're always a hit.