This was a Sunday favorite when I was growing up. Sometimes my mother dipped the chicken in seasoned flour after boiling and fried it.
Provided by Roge
Categories Main Dish Recipes Pasta Chicken
Time 1h50m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, combine chicken, celery and their tops, carrot, onion and its peel, and pepper. Pour broth over and bring to a boil. Cover, reduce heat and simmer until chicken is tender and falls from the bone, about 45 minutes.
- While chicken is cooking, make noodles. In a large bowl, combine eggs, water, oil, salt and enough of the flour to make a stiff dough.
- Strain chicken stock, reserving meat, celery and carrots. Pull meat from bones and return strained stock and meat, celery and carrots to pot. Bring to a boil. Make noodles by cutting dough from a broth-dipped spoon or using scissors or your fingers to make small, chickpea sized, noodles and dropping them in the boiling water. When the noodles rise to the surface they are done.
Nutrition Facts : Calories 430 calories, Carbohydrate 40.2 g, Cholesterol 117.1 mg, Fat 16 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 3.8 g, Sodium 1991.4 mg, Sugar 3.2 g
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Dhiraj Kushwaha
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables to the pot, like carrots and celery.
Ruby Burnside
[email protected]This recipe is a classic for a reason. It's simple, comforting, and always delicious. I've been making it for years and it's always a hit with my family and friends.
Oseni Olamitunde David
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and the noodles are cooked perfectly. I love that I can add whatever vegetables I have on hand.
mr_umairsahil yousafzai
[email protected]This is a great recipe. It's simple to follow and the results are delicious. I would definitely recommend this recipe to anyone looking for a good chicken and noodle dish.
Giyu Giyu
[email protected]I made this recipe for my family last night and they loved it! The chicken was so moist and the noodles were cooked perfectly. I will definitely be making this recipe again.
Phelo Sihlongonyane
[email protected]This recipe is a keeper! It's easy to make and it tastes amazing. I love that I can use whatever vegetables I have on hand.
Digital Sound System
[email protected]I've tried many different chicken and noodle recipes, but this one is by far the best. The chicken is so tender and the noodles are cooked just right. I will definitely be making this recipe again.
Debb Debbie
[email protected]This is my go-to recipe for chicken and noodles. It's so flavorful and the noodles are cooked to perfection. I always get compliments when I make this dish.
Michelle Del Rio
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables to the pot, like carrots and celery.
Hamayon King
[email protected]This recipe is a classic for a reason. It's simple, comforting, and always delicious. I've been making it for years and it's always a hit with my family and friends.