BISHOP'S CAKE
Pound cake good for gifts. Recipe by Mrs. James H. Huguet, River Roads rEcipes p 176. This is an old fashioned pound cake. As a variation I sprinkle crushed blanched almonds over the top of the cake right before putting it into the oven to bake.
Provided by eboyd
Categories Dessert
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter with sugar.
- Add eggs, juice and vanilla.
- Beat Well.
- Add sifted flour.
- Bake in angel food cake pan that has been greased and floured for 1 hour and 15 minutes in a 325 degree oven.
- Let cool before removing from pan.
- Cake can be used for gifts wrapped in tea towel and tied with a bow for teachers gifts.
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Muhammad Muaz
[email protected]This cake was a disappointment. It was dry and crumbly, and the glaze was too sweet. I won't be making this again.
Sanju Baba
[email protected]This cake is a keeper! It's easy to make and always a crowd-pleaser. I've made it several times and it always turns out perfect.
Md mahabnur Rhman
[email protected]This cake was delicious! I used blood oranges for the glaze and it gave the cake a beautiful pink color. The cake was also very moist and flavorful.
Md Sakib Al Hasan
[email protected]I'm not a huge fan of orange flavored desserts, but this cake was surprisingly good! The cake was moist and fluffy, and the glaze was the perfect amount of sweetness.
Md Bachu
[email protected]The cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The glaze was a little too sweet for my taste, but overall it was a great cake.
Zaman wahid
[email protected]This cake was a little too dense for my taste, but the flavor was still good.
Rosagarcia Elia
[email protected]This cake is so moist and flavorful. The orange glaze is the perfect complement to the cake. I will definitely be making this again.
Zander Van Rooyen
[email protected]Easy to follow recipe that resulted in a delicious and beautiful cake. I used fresh oranges for the glaze and it really made the cake shine.
A n g K O N
[email protected]Followed the recipe exactly and the cake turned out perfectly! It was so moist and fluffy, and the orange glaze was the perfect finishing touch. My family loved it.
Emily Mahaffey
[email protected]This cake was a hit at my dinner party! Everyone loved the moist, flavorful crumb and the delicate orange glaze. I will definitely be making this again.