BISON BURGERS WITH CABERNET ONIONS AND WISCONSIN CHEDDAR
Bison (buffalo) meat is very lean and is a healthier alternative to beef. The Cabernet onions nicely complement the burgers. From Bon Appetit, February 2009.
Provided by swissms
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add onions, sprinkle with salt, and sauté until tender and golden brown, stirring often, about 10 minutes.
- Reduce heat to medium and continue to sauté until very tender and well browned, about 15 minutes longer. Add wine and cook, stirring occasionally, until liquid is absorbed, about 5 minutes. (Can be made 3 days ahead. Cool, cover, and chill.).
- Preheat broiler. Gently mix meat and next 3 ingredients in large bowl. Shape into four 1/2-inch-thick patties. Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Sprinkle burgers with salt and pepper; add to skillet. Cook until well browned, about 2 minutes per side for medium-rare.
- Open buns and arrange, cut side up, on rimmed baking sheet. Place cheese slices on bun tops. Broil until cheese melts and bottom halves are lightly toasted, about 1 minute. Spread bottom halves with mustard. Top each with a few escarole leaves, then burger. Spoon onions on top pf burgers, dividing equally. Cover with bun tops; press lightly.
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Mehwish Ali
[email protected]Overall, this is a great recipe for bison burgers. I would definitely recommend it.
jaydee 76 (God breathed)
[email protected]I made these burgers for a party, and they were a big hit. Everyone loved them!
Kiara Roque
[email protected]I would definitely recommend this recipe to anyone who loves bison burgers.
Musiinguzi Abubakari
[email protected]These burgers were a little bit difficult to make, but they were worth the effort. They were so delicious!
Evil Noyon
[email protected]I used a sharp cheddar cheese for these burgers, and it was the perfect choice. It really complemented the bison meat and cabernet onions.
Buavindra Roka
[email protected]The cabernet onions were a great addition to these burgers. They added a nice sweetness and depth of flavor.
Everline
[email protected]This recipe is a keeper! I'll definitely be making these burgers again.
Jaslene Delgado
[email protected]I'm not usually a fan of bison burgers, but this recipe changed my mind. They were so juicy and flavorful.
Chase The Lace
[email protected]I made these burgers for my family last night, and they were a hit! Everyone loved them.
Moon Gill
[email protected]These burgers were delicious! The bison meat was very flavorful, and the cabernet onions and Wisconsin cheddar were the perfect toppings.
Abul Kayer
[email protected]I love cooking bison burgers, and this recipe takes them to the next level. The cabernet onions and Wisconsin cheddar are a perfect combination.