BISON CHILI FROM SCRATCH
Lean grass-fed bison, a bold spice blend, and slow-cooked goodness combine in this bison chili from scratch. An adaptation of a web recipe that approximates the 'little-brown-bag' spice mix using all-natural ingredients.
Provided by Devon
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 12h40m
Yield 8
Number Of Ingredients 15
Steps:
- Rinse beans. Combine with 3 quarts of cold water in a large pot. Soak 8 hours to overnight.
- Drain beans and return to the pot. Add 3 quarts fresh water and bring to a boil. Reduce heat to low and simmer uncovered until tender, 1 to 2 hours. Drain and set aside.
- Heat vegetable oil in a 4-quart stockpot over medium heat. Add onion and stir until softened, 5 to 10 minutes. Add garlic, stir for a minute, then add bison and cook until browned, 10 to 15 minutes. Stir tomatoes and liquid into stockpot.
- Combine red pepper flakes, cumin, oregano, chili powder, sea salt, white pepper, and paprika in a small container and stir to mix. Add to the stockpot and stir through. Add 1 cup water and stir gently while bringing water to a boil, about 5 minutes. Reduce heat to low and simmer, uncovered, for 1 hour.
- Taste bison mixture and adjust seasoning as desired. Add beans and mix through. Sprinkle 1 tablespoon masa flour on top and gently stir in to achieve a medium-thick consistency. Cover and simmer chili over low heat for 1 hour.
- Uncover chili, stir, and add another tablespoon masa flour. Continue simmering, uncovered, over low heat to desired consistency, 60 to 90 minutes. Cover the pot or add a teaspoon of masa flour to control consistency.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 28.3 g, Cholesterol 43.6 mg, Fat 9.5 g, Fiber 10.4 g, Protein 24 g, SaturatedFat 1.8 g, Sodium 271.3 mg, Sugar 5 g
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usman vohra
[email protected]I've made this chili a few times now and it's always a hit. It's the perfect chili for a cold winter day.
Azbuike Godday
[email protected]This chili is way too spicy for me. I could barely eat it.
Md Banna Miazy
[email protected]I'm not sure what went wrong, but my chili turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Gana haitham
[email protected]This chili is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible.
Sukmita Khatri
[email protected]I would definitely recommend this chili recipe to anyone who loves a good bowl of chili.
Tufail Muhamad
[email protected]This chili is so flavorful and delicious. I love the combination of spices and the bison meat is so tender.
Henry Paul
[email protected]I'm always looking for new chili recipes and this one definitely didn't disappoint. It's now one of my favorites!
MD Asraful Arif
[email protected]This chili is a great way to use up leftover bison meat. It's also a great recipe for a crowd.
MD Abdur Rhaman Shakil
[email protected]I've made this chili several times now and it's always a hit. My family and friends love it!
faheem siddiqui
[email protected]This chili was easy to make and turned out great! I especially liked the addition of the chocolate. It really added a depth of flavor.
Brylee
[email protected]I'm not a huge fan of bison meat, but I thought this chili was pretty good. The flavors were well-balanced and the chili had a nice, thick consistency.
Sandra Namatouv
[email protected]This chili is a bit spicy for my taste, but I still really enjoyed it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
La Rose CeroVetter
[email protected]I love that this recipe uses all fresh ingredients. It really makes a difference in the taste of the chili.
Bc Vc
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and incredibly satisfying.
M Calero
[email protected]I was skeptical about using bison meat in chili, but I'm so glad I tried this recipe. The bison adds a delicious, unique flavor that really sets this chili apart.
Nkosana Dhlamini
[email protected]This bison chili is a game-changer! The flavors are so rich and complex, and the bison meat is incredibly tender. I'll never go back to regular chili again.