FRUIT COCKTAIL CAKE
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.
Provided by Cyndi
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
- Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 19.2 g
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SA Rocky
[email protected]I'm not a huge fan of fruit cocktail, but I decided to try this cake and I'm so glad I did! The cake is moist and flavorful, and the frosting is the perfect sweetness. I will definitely be making this cake again!
Janell Whitcomb
[email protected]This cake is a classic for a reason! It's easy to make and it's always a hit. The combination of the sweet cake and the tangy frosting is perfect. I will continue to make this cake for many years to come!
Kihon Ray
[email protected]This cake was amazing! It was moist and flavorful, and the frosting was the perfect sweetness. I will definitely be making this cake again and again!
Zainab Salim
[email protected]This cake was good, but it wasn't great. It was a bit too dry for me and the frosting was a bit too sweet. I probably won't make this cake again
scary man ink
[email protected]This cake was delicious! I loved the combination of the sweet cake and the tangy frosting. I will definitely be making this cake again for special occasion!
Ahmedqureshi Ahmedqureshi
[email protected]This cake was okay. It wasn't anything special, but it wasn't bad either. I probably won't make it again, but I'm not glad I tried it either.?♀️
Saam Khan Official
[email protected]This cake is amazing! It's moist and flavorful, and the frosting is the perfect sweetness. I will definitely be making this cake again and again!
Md Shahin Islam Md
[email protected]This cake was a bit too sweet for me, but my husband loved it. I will probably cut the sugar in half next time I make it. But overall, it's a good recipe!
Shajahan Kallada
[email protected]This cake was so easy to make and it turned out so delicious! I used a gluten-freeدي cake mix and it worked perfectly. My family loved it and I will definitely be making it again!
JAYLY BANDE Official
[email protected]This cake was just okay. It wasn't as moist as I expected and the frosting was a bit too sweet for me. I probably won't make this cake again. ??
Madhi Wa Bobi
[email protected]I've made this cake several times and it always turns out amazing! It's so easy to make and it's always a hit with my family and friends. I love the combination of the sweet cake and the tangy frosting. Yum!
Dewana Gray Morman
[email protected]This cake was delicious! I made it for a pot luck and everyone loved it. It was moist and flavorful, and the frosting was the perfect sweetness. I will definitely be making this cake again!