KOREAN BEEF BULGOGI
I got the recipe from a Korean friend of mine, she said it was a family favorite and after making it, it became my favorite, too. Don't skip the dipping sauce, it makes the dish!
Provided by Katherine Joy
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Mix ingredients (except meat) and set aside.
- Slice sirloin paper thin against the grain of the meat(works best if meat is not completely thawed).
- Marinade sirloin for 30 minute.
- Mix ingredients for dipping sauce and refrigerate until ready for use.
- Grill or pan fry, serve over rice with dipping sauce.
Nutrition Facts : Calories 429, Fat 15.6, SaturatedFat 4.3, Cholesterol 136.1, Sodium 2643.6, Carbohydrate 14.7, Fiber 1.3, Sugar 10.5, Protein 55.8
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Happy salawu
[email protected]This bulgogi was delicious! I will definitely be making it again.
Bibechan Adhikari
[email protected]I made this bulgogi for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Rel1x
[email protected]This recipe is a keeper! I'll be making it again and again.
Muhammad Adnan Ansari (Ansari Shb)
[email protected]I've tried several bulgogi recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Rambil Malik
[email protected]This is my favorite bulgogi recipe! It's so easy to make and the flavor is amazing.
Kabugo John
[email protected]I followed the recipe exactly and the bulgogi came out tough. I'm not sure what I did wrong.
Alexander Schoenberg
[email protected]I made this bulgogi for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Sandesh sapkota Sandesh sapkota
[email protected]This recipe was a little too sweet for my taste, but I enjoyed it nonetheless.
methuselah lubwama
[email protected]I've been making this recipe for years and it's always a hit. The marinade is so flavorful and the beef always comes out tender.
Aayush Dhungana
[email protected]Made this last night - so easy and so good! My husband loved it.