Best 3 Bisquick Buttermilk Pie Recipes
Are you in search of a delightful culinary experience that combines the flavors of a classic pie with the ease and convenience of Bisquick? Look no further than the Bisquick Buttermilk Pie. This delectable dessert, known for its creamy filling and flaky crust, is a perfect treat for any occasion. Whether you're hosting a special gathering, seeking a cozy comfort food, or simply craving a sweet indulgence, this pie will tantalize your taste buds and leave you wanting more. With its simple ingredients, minimal prep time, and unforgettable taste, the Bisquick Buttermilk Pie is a recipe you'll treasure for years to come.
Here are our top 3 tried and tested recipes!
BISQUICK BUTTERMILK PIE
Make and share this Bisquick Buttermilk Pie recipe from Food.com.
Provided by priscbray
Categories Pie
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- place all ingredients in blender and blend till smooth.
- put ingredients in a pie pan (no shell) and bake in an oven at 350 until fork in middle comes out clean.
- **Io make a caramel buttermilk pie use brown sugar instead of regular sugar.
EASY BISQUICK & BUTTERMILK CHICKEN POT PIE
This is heavenly beyond words! And so easy. It's from Kitchen Life, by Art Smith (who happens to be Oprah's private chef). Please note that I've slightly changed the recipe, adding more herbs and spices and more crust, because crust ROCKS. Also, please note that it's easy to simplify the recipe if even a little chopping seems like too much hassle. Simply replace the chicken breasts with already cooked chicken (from a can or from a deli) and, instead of chopping fresh vegetables, throw in some more frozen ones. It'll still be good, I promise!
Provided by CorriePDX
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Position a rack in the center of the oven, and preheat oven to 350 degrees.
- Heat the oil in a large skillet over medium-high heat. Season the chicken as you see fit, and add it to the skillet. Cook, stirring quite often, just until it turns opaque and loses its raw look, about 8 minutes. Transfer the chicken to a plate.
- Add the butter to the skillet, and reduce the heat to medium. Add the onion and celery and cook, stirring often, until the vegetables soften, about 3 minutes. Sprinkle the flour over the mixed vegetables and mix well. Add the broth and half-and-half, and bring to a boil, stirring up the browned bits from the bottom of the pan with a wooden spoon. Cook until the sauce is slightly thickened, about 5 minutes.
- Stir in the reserved chicken, thawed mixed vegetables, and parsley. Season with salt and pepper as desired. Pour into an ungreased 2 1/2 to 3 quart round casserole, or, if you don't have one (like me!), pour into whatever casseroles you have.
- Mix the Bisquick and buttermilk to make a soft, slightly sticky dough. Drop six large spoonfuls of the dough over the chicken mixture (or, if you're using two casseroles, make eight or nine smaller biscuits).
- Pop the casserole(s) in the oven, and bake for 25 to 35 minutes, until biscuits are golden brown.
- You're done!
Nutrition Facts : Calories 577.8, Fat 26.8, SaturatedFat 10.2, Cholesterol 87.3, Sodium 765.4, Carbohydrate 54.4, Fiber 3.8, Sugar 9, Protein 30.2
BISQUICK BUTTERMILK PIE (HALF RECIPE)
I ate this in a local restaraunt and asked a 'connection' there for the recipe. I couldn't believe how easy it was. And how FATTENING!! OMG! *LOL* But, they put it on their buffet and it's always gone. It's very good .. no crust! Kind of a custardy, pudding type dish. I guess this was on the Bisquick box years and years ago. Don't look at the calorie count and enjoy!!! ;-) (By the way, the recipe I'm posting is HALF ... to fit into a 13x9 pan instead of the buffet pans!)
Provided by Marlene.
Categories Pie
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients until smooth.
- Pour into a sprayed 13x9 pan.
- Bake at 350* until the top cracks and is golden brown.
- APPROX 70 minutes.
- Is best to monitor instead of relying on the time.
- It's not always done in the same amount of time for me.
- You want it to jiggle a bit and not be too dark brown on top.
- Enjoy.
Tips:
- Choose the right pan: Use a 9-inch pie plate for this recipe. A deep-dish pie plate can also be used, but the crust may be too thick.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix just until the ingredients are combined.
- Chill the dough before rolling it out: This will make the dough easier to handle and prevent it from shrinking in the oven.
- Preheat the oven before baking the pie: This will help to ensure that the crust is cooked evenly.
- Don't overfill the pie: The filling should be about 3/4 inch thick.
- Bake the pie until the crust is golden brown and the filling is set: This will take about 45-50 minutes.
- Let the pie cool before serving: This will allow the filling to firm up and the crust to crisp up.
Conclusion:
Bisquick buttermilk pie is a delicious and easy-to-make dessert. With its flaky crust and creamy filling, it's sure to be a hit with your family and friends. So next time you're looking for a sweet treat, give this recipe a try.
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