BISQUICK CHEESE PUFFS
Puffy, cheesy sausage balls for cocktails in front of the fireplace.
Provided by Pat Duran
Categories Meat Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350^. Break up sausage in 10-inch skillet. Cook until gray and crumbly; drain off fat.
- 2. Mix remaining ingredients in large bowl; mix in cooked sausage thoroughly with hands. Shape dough into balls 1 inch in size.
- 3. Bake on ungreased baking sheet 15-20 minutes or until tops are lightly speckled. Serve warm.
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Navid Mayo
[email protected]Overall, I thought these cheese puffs were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Ansah Felix
[email protected]These cheese puffs were a little too greasy for my taste. I think I'll try baking them instead of frying them next time.
Quincy Curry
[email protected]I'm not a big fan of cheese, but I actually really enjoyed these cheese puffs. They were light and fluffy, and the cheese flavor wasn't too overpowering.
belinda haya
[email protected]These cheese puffs were amazing! I made them for a party and they were gone in minutes.
YT_viktor69
[email protected]I followed the recipe exactly and my cheese puffs turned out flat and dense. I'm not sure what went wrong.
Anu Tajpauriya
[email protected]These cheese puffs were a little bland for my taste. I think I'll add some more seasoning next time.
Brenda D. Wilson
[email protected]I've made these cheese puffs several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Shakira Wright
[email protected]These cheese puffs were a fun and easy snack to make. My kids loved them!
Surjo Hira
[email protected]I was skeptical at first, but these cheese puffs actually turned out really good! The bisquick made them light and airy, and the cheese was gooey and flavorful. I'll definitely be making these again.
Osei Emmanuella
[email protected]These cheese puffs were a hit with my family! They were so easy to make and turned out perfectly cheesy and fluffy. I'll definitely be making these again.