BISQUICK CHICKEN POT PIE RECIPE - (4/5)
Provided by Hortond
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In a un-greased 9-inch pie plate, stir pepper, vegetables, chicken and soup. In a medium bowl, stir Bisquick® mix, milk and the egg until blended and pour into pie plate. Bake uncovered about 30 minutes or until crust golden brown. 1 Serving (1 Serving) * Calories 230 o (Calories from Fat 80), * Total Fat 9g
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Jason Mandujano
[email protected]This is a classic comfort food recipe that is perfect for a cold winter day.
Golam Mourtuza
[email protected]I'm so glad I found this recipe. It's now my go-to chicken pot pie recipe.
Rahim Sha SwaTi
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Phyllis Ganoe
[email protected]I love the way this recipe uses a combination of chicken and vegetables. It makes for a really flavorful and satisfying dish.
Jaheed Jaheed
[email protected]This is the perfect recipe for a family meal. It's hearty and filling, and everyone loves it.
Kate William
[email protected]I've tried many different chicken pot pie recipes, but this one is my favorite. The crust is always perfect and the filling is so creamy and flavorful.
Afokhan Khan
[email protected]I made this recipe for a potluck dinner and it was a huge success. Everyone loved it and asked for the recipe.
Rachid Bafo
[email protected]This is a great recipe for a quick and easy weeknight meal. The filling can be made ahead of time, so all you have to do is assemble the pie and bake it.
Yoselin Falcon
[email protected]I love that this recipe uses Bisquick. It makes the crust so easy to make and it always turns out flaky and delicious.
Hikma Abubakar
[email protected]I've been making this chicken pot pie for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Alal Hossain
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. My family loved it!
Teraka Kiritoa
[email protected]This is the best chicken pot pie recipe I've ever tried. The filling is so creamy and flavorful, and the crust is perfectly golden brown.
md Mahi
[email protected]I was skeptical at first because I'm not a big fan of Bisquick, but this recipe changed my mind. The crust was so light and fluffy, and the filling was delicious.
Mugabo Francois
[email protected]I've made this recipe several times and it always turns out perfect. The instructions are easy to follow and the ingredients are easy to find.
Kylie wireman
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.