BISQUICK CLONE
I just found this one today and like that it's super quick and uses vegetable oil (I like staying away from solid fats). I used it to make pancakes. I needed more milk than usual but they were by far the best "from scratch" pancakes I've ever made.
Provided by erryn_kruppi
Categories Breads
Time 2m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Mix together dry ingredients.
- Add oil and combine using pastry cutter or 2 knives.
- Use in place of bisquick in any recipe.
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Vikcy Kumar
[email protected]I wasn't impressed with this recipe. The pancakes were dense and dry. I followed the recipe exactly, so I'm not sure what went wrong.
Oheneba David
[email protected]Good pancake recipe. The pancakes were light and fluffy, and the flavor was great. I would definitely make these again.
Shiv Sharma
[email protected]These pancakes were a hit with my family! They were so easy to make and tasted just like the Bisquick pancakes I remember from my childhood. I love that this recipe uses simple ingredients that I always have on hand. I will definitely be making these
Azad Shompa
[email protected]I've tried this Bisquick clone recipe several times now and it has become my go-to pancake mix. The pancakes are light and fluffy, with a slightly crispy exterior. The flavor is spot-on and reminds me of the classic Bisquick pancakes I grew up with.