BISQUICK FLUFFY &CHEESY BISCUITS
This is a great snack or breakfast. It is light and it bakes in minutes! Simple and very little mess allows you to run once they are done.
Provided by paraguay1234
Categories Cheese
Time 20m
Yield 9-12 Biscuits, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- In large bowl, mix Bisquick, Milk, and Cheese together.
- On Cookie Sheet-like pan, take fist-sized dough pieces and gently roll, then put on sheet evenly spaced apart --.
- (Should make 9-11, so prepare accordingly.).
- Let Bake for 7-9 minutes depending on size of biscuits.
- While Baking --.
- Butter Spread:.
- Put in small bowl -- Melt in microwave -- Spread on biscuits once out of oven.
- Serve within a half-hour.
Nutrition Facts : Calories 505.1, Fat 29.9, SaturatedFat 15, Cholesterol 59.6, Sodium 1118, Carbohydrate 45, Fiber 1.4, Sugar 8, Protein 13.9
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At Rohoman
[email protected]These biscuits were so easy to make and they turned out so delicious! I will definitely be making these again soon!
Lawanda Russell
[email protected]These biscuits were so delicious! The cheese was melted perfectly into the biscuit. I will definitely be making these again soon!
JanaDumb Dumb
[email protected]These biscuits were absolutely delicious! I followed the recipe exactly, and they turned out perfectly. They were so soft and fluffy, and the cheese was melted to perfection. I will definitely be making these again soon!
Rizwan Xxx
[email protected]These biscuits were the perfect comfort food. They were so soft and fluffy, and the cheese was melted to perfection. I will definitely be making these again soon!
Mohamed Negm
[email protected]These biscuits were so easy to make and they turned out so delicious! I will definitely be making these again.
Babyjr Taungakava
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they've ever had. I will definitely be making these biscuits again.
ayana williams
[email protected]These biscuits were very easy to make and they turned out great! I followed the recipe exactly and they came out perfect. The biscuits were golden brown and fluffy, and the cheese was melted and evenly distributed throughout the dough. They were so d
S.M. Alauddin
[email protected]These biscuits are incredibly soft, fluffy, and cheesy. They are so delicious, and they are perfect for breakfast, lunch, or dinner. They also make a great snack. I will definitely be making these biscuits again!