BISQUICK FRIED STEAK
A little bit of country cooking in a short amount of time. This can also be done with thick chicken cutlets or port chops...
Provided by codergrlli
Categories Steak
Time 55m
Yield 1 breaded steak, 4 serving(s)
Number Of Ingredients 9
Steps:
- On a plate place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another plate put bread crumbs.
- Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk, then coat with bread crumbs.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes until thoroughly cooked.Don't forget to flip the steaks. Remove from skillet; cover with foil to keep warm.
- In same skillet, cook onions over medium heat 5 to 7 minutes until soft.
- Mix 3 tablespoons Bisquick mix and the half-and-half until blended(this needs to be really blended). Pour into onions in skillet. Cook over low heat 2 to 3 minutes stirring occasionally until gravy is thickened. Pour gravy over steaks; sprinkle with parsley.
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Lala C
[email protected]This recipe is a great way to use up leftover steak. The steak was tender and juicy, and the coating was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy way to make a delicious fried steak.
Paisanos Escabarb
[email protected]This recipe is a keeper! The steak was cooked perfectly and the gravy was amazing. I will definitely be making this again and again.
Adedayo Okiki
[email protected]I love this recipe because it's so easy to make. I can have a delicious fried steak on the table in no time. Plus, the leftovers are just as good the next day.
Darrius minor
[email protected]This recipe is a great way to switch up your usual fried steak routine. The Bisquick coating gives the steak a crispy, flavorful crust that's sure to please everyone at the table.
Soorgul Mandozai
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the coating is crispy and flavorful. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Courage banda
[email protected]This recipe was easy to follow and the steak turned out great! The coating was crispy and flavorful, and the steak was cooked perfectly. I will definitely be making this again.
Mohan Updi
[email protected]This recipe is a great way to use up leftover steak. The steak was tender and juicy, and the coating was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy way to make a delicious fried steak.
Kyoloobi Swaibu
[email protected]I made this recipe last night and it was a hit! The steak was cooked perfectly and the gravy was delicious. My family loved it and I will definitely be making it again.
Lewah Rose taleii
[email protected]This recipe is easy to follow and makes a delicious fried steak. The steak was tender and juicy, and the coating was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a great fried steak recipe.
Sadiyo Mahad
[email protected]I was a bit skeptical about using Bisquick for fried steak, but I was pleasantly surprised. The steak was delicious, and the coating was crispy and flavorful. I will definitely be making this again.
Tereza Andalo
[email protected]This recipe is a keeper! The steak was perfectly cooked, and the gravy was amazing. I will definitely be making this again and again.
Farzana Aktar
[email protected]I've tried many fried steak recipes, but this one is by far the best. The Bisquick coating makes the steak so tender and crispy, and the gravy is delicious. I highly recommend this recipe!
Mateely Ala
[email protected]This Bisquick fried steak recipe was an absolute hit! The steak was tender and juicy, and the coating was crispy and flavorful. My family loved it, and I will definitely be making it again.