BISQUICK HOT CROSS BUNS
Make and share this Bisquick Hot Cross Buns recipe from Food.com.
Provided by Olha7397
Categories Yeast Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve yeast in warm water in large mixer bowl. Add egg, sugar and 1 12 cups of the baking mix.
- Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally.
- Stir in remaining baking mix, the cinnamon, nutmeg, currants and citron; beat vigorously 1/2 minute.
- Spoon dough into 12 greased medium muffin cups. Cover and let rise in warm place until double, about 1 hour.
- Heat oven to 375°F Bake 15 to 20 minutes. Make a cross on each bun with Quick icing. 12 buns.
- Quick Icing, blend 1/2 cup confectioners' sugar ad 1 to 2 teaspoon water.
- EASTER BRUNCH.
- Fresh Fruit Cup.
- Chive Scrambled Eggs.
- Broiled Tomatoes.
- Hot Cross Buns.
- Coffee/Milk.
- Betty Crocker's Bisquick Cookbook.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #lunch #yeast
You'll also love
Allison Mackenzie
[email protected]These were so easy to make and they turned out so fluffy and delicious! I added a little extra cinnamon and nutmeg and they were perfect.
M. Kilany
[email protected]I've made these buns several times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can use Bisquick to make them, it saves me so much time.
Mujaasi Micheal
[email protected]These buns were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
wealth orugbo
[email protected]I love hot cross buns and these were some of the best I've ever had. They were soft, fluffy, and packed with flavor. I'll definitely be making these again.
Danladi Blessing
[email protected]These buns were absolutely delicious! The dough was so soft and easy to work with, and the flavor was amazing. I will definitely be making these again.
Awas Awas
[email protected]These were a bit too dry for my taste. I think I might try adding a little more milk next time.
masood anjum
[email protected]I'm not a big fan of hot cross buns, but I thought I'd give this recipe a try. I was pleasantly surprised! The buns were soft and fluffy, and the spices were just right. I'd definitely make these again.
Nafiur Islam
[email protected]These buns were easy to make and turned out great! They were soft and fluffy, with a nice hint of spice. I'll definitely be making them again.
Sthembile Matsenjwa
[email protected]I've been looking for a good hot cross bun recipe for a while now and I'm so glad I found this one! These buns are everything I was looking for: soft, fluffy, and packed with flavor. I'll definitely be making these again.
Meezan Husain
[email protected]These were so easy to make and they turned out so fluffy and delicious! I added a little extra cinnamon and nutmeg and they were perfect.
fatima lawan
[email protected]I'm not sure what I did wrong, but my buns turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
BH KING
[email protected]These were a bit too sweet for my taste, but overall they were still good.
Zaiba Ahsan
[email protected]I've made these buns several times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can use Bisquick to make them, it saves me so much time.
Crystal Linder
[email protected]These hot cross buns were a hit at my Easter brunch! They were soft, fluffy, and packed with flavor. I especially loved the citrus zest.
Lochie Miller
[email protected]Just made these hot cross buns and they are amazing! The dough was so easy to work with and the buns came out perfectly golden brown. The flavor is out of this world. Thank you for sharing this recipe!
Zaret Camila
[email protected]These were so easy to make and turned out perfect! I used a gluten-free Bisquick mix and they were still delicious. My family loved them.
Raffaele Vattimo
[email protected]I've never been a fan of hot cross buns, but these were actually really good! The Bisquick made them light and fluffy, and the spices were just right. I'll definitely be making these again.
Resham Arghakhanchi
[email protected]These hot cross buns were a delightful surprise! The combination of spices and citrus zest gave them a unique and flavorful taste. They were also incredibly soft and fluffy, thanks to the Bisquick mix. I'll definitely be making these again for Easter